Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel

Santoku Blue steel #2 Stainless Clad Western Handle 165mm

H057

Regular price¥18,800
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Enjoy culinary excellence with this Santoku Blue Steel #2 stainless clad western handle knife. Precision-crafted with top-grade stainless steel, this knife offers superior cutting performance and lasting durability, perfect for the professional kitchen or home chef. Featuring a premium western handle for comfort and control, it's an elegant addition to any kitchen.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.

Blade Material: Blue steel #2/Aogami No.2

Blade HRC: 61~63

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 155g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 21 reviews
81%
(17)
14%
(3)
0%
(0)
0%
(0)
5%
(1)
J
Jacob

Rusting after 2 uses even though dried and stored immediately after use.

Y
Yohan Baccino
Amazing

Amazing

E
Elio

Cuts clean.

S
Sean

Really quick delivery. Amazing product. Cheers.

S
Stephane P.
My First Japanese knife

Super sharp out of the box. The size is perfect for any job that i do. Will be buying a gyuto next :)

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs