Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Funayuki Sabaki Aogami-Super Kurouchi Buffalo Ebony Handle 180mm

H087

Regular price¥52,800
/

This Funayuki Sabaki Aogami-Super Kurouchi 180mm knife is a must-have for any kitchen! This knife is made from only the highest quality materials, with a Kurouchi buffalo ebony handle, so it's both beautiful and a pleasure to use.

The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as "going on boat". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Blade Material: Aogami-Super

Blade HRC: 63~65

Blade Finish: Kurouchi

Blade Type: Double-edged

Blade Length: 180mm

Blade Thinckness: 6.5mm

Total Length: 335mm

Handle Length: 135mm

Weight: 240g

Handle: Buffalo Ebony Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 31 reviews
97%
(30)
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3%
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f
fabien rheault
Fisherman knife

Altough the blade is Sharp, this knife finish is very rough and in fact it looks like a knife made by the fisherman and not by a blacksmith.

K
Kyle B.

My new knife is such a welcome addition in my kitchen. I can’t believe what a difference a good knife makes when prepping food. I waited far too long to make this purchase!

T
Tina

This is my 4th knives from Japan. Nice balance, light & super sharp. Love it!

I
Ihor

This knife makes itself respect by the extra sharpness. Not the knife for everyone

C
Christian

Im very happy with this purchase. The knife is for this price a top product. nothing similar in this price area. I am positive surprised. delivery was amazingly fast. 10/10 highly recommend this product and the service. wont be my last knife. Thank you.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs