{"title":"Best Chef Knives","description":"\u003cp class=\"p1\"\u003eLooking for the best chef knife? Explore a curated collection of premium Japanese chef knives selected for exceptional sharpness, balance, lasting edge retention, and everyday versatility. Featuring Gyuto, Bunka, and Kiritsuke styles, each blade is crafted for slicing meat, preparing fish, chopping vegetables, and handling daily kitchen tasks with confidence. Made by skilled Japanese artisans, these chef knives deliver lasting performance for home cooks and professional chefs alike.\u003c\/p\u003e","products":[{"product_id":"bunka-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-180mm","title":"Bunka Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 180mm (7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rg7e:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eExperience sharpness and performance with this Bunka Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 180mm. Its unique design boasts rich buffalo ebony for an exceptional grip and control while slicing and dicing. Perfect for those moments when precision and perfection count.\u003c\/p\u003e\n\u003cp\u003eBunka is a general purpose kitchen knife like a Santoku and it used to be just as popular, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":47735667261671,"sku":"H435","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475187"},{"product_id":"gyuto-aus-10-polished-maple-green-handle-240mm","title":"Gyuto Blue Super Polished Maple Green Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50159594537191,"sku":"H695","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Polished-Maple-Green-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480981"},{"product_id":"gyuto-sld-wave-nickel-damascus-white-urushi-handle-210mm","title":"Gyuto SLD Wave Nickel Damascus White Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50420665549031,"sku":"H524-4","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-White-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482410"},{"product_id":"kiritsuke-blue-steel-2-kurouchi-ebony-handle-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50580354924775,"sku":"H814","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484033"},{"product_id":"kiritsuke-sld-polished-green-urushi-handle-240mm","title":"Kiritsuke SLD Polished Green Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Polished \/ Japanese Handle","offer_id":50726491160807,"sku":"H886","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SLD-Polished-Green-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485797"},{"product_id":"bunka-vg-10-tsuchime-oval-red-handle-180mm","title":"Bunka VG-10 Tsuchime Oval Red Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":50895805153511,"sku":"H860-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Tsuchime-Oval-Red-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487256"},{"product_id":"gyuto-vg-10-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50955305582823,"sku":"H457-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives_d32c4015.jpg?v=1780488635"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm-2","title":"Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50961619058919,"sku":"H066-4","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives_c3eaed7c.jpg?v=1780489049"},{"product_id":"gyuto-v-toku-2-kurouchi-damascus-buffalo-ebony-handle-185mm","title":"Gyuto V-Toku 2 Kurouchi Damascus Buffalo Ebony Handle 185mm (7.3”) (7.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"V-Toku 2 \/ Kurouchi \/ Japanese Handle","offer_id":50985793585383,"sku":"H985","price":43800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-V-Toku-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-185mm-7_3-7_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489320"},{"product_id":"bunka-vg-10-damascus-blue-birch-handle-180mm","title":"Bunka VG-10 Damascus Blue Birch Handle 180mm (7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51014634799335,"sku":"H947-2","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Damascus-Blue-Birch-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489710"},{"product_id":"bunka-vg-10-damascus-gray-birch-handle-180mm","title":"Bunka VG-10 Damascus Gray Birch Handle 180mm (7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51014660751591,"sku":"H947-3","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Damascus-Gray-Birch-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489720"},{"product_id":"gyuto-vg-10-damascus-blue-birch-handle-210mm","title":"Gyuto VG-10 Damascus Blue Birch Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51014882820327,"sku":"H1001","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Blue-Birch-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489771"},{"product_id":"bunka-vg-10-damascus-ocean-blue-handle-180mm","title":"Bunka VG-10 Damascus Ocean Blue Handle 180mm (7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Ocean Handle","offer_id":51015954628839,"sku":"H927-BL","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Damascus-Ocean-Blue-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489834"},{"product_id":"kiritsuke-vg-10-polished-buffalo-ebony-handle-200mm","title":"Kiritsuke VG-10 Polished Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":51015966720231,"sku":"H1006","price":65800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Polished-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489866"},{"product_id":"bunka-white-steel-2-kurouchi-yaki-urushi-handle-165mm","title":"Bunka White Steel #2 Kurouchi Yaki Urushi Handle 190mm (7.5”)","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51053742227687,"sku":"H1024","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490278"},{"product_id":"bunka-white-steel-2-kurouchi-oak-handle-165mm","title":"Bunka White Steel #2 Kurouchi Oak Handle 190mm (7.5”)","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51054016200935,"sku":"H1024-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-White-Steel-2-Kurouchi-Oak-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490290"},{"product_id":"gyuto-vg-10-damascus-western-round-handle-200mm","title":"Gyuto VG-10 Damascus Western Round Handle 200mm (7.9”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":51056249667815,"sku":"H1028","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Round-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490361"},{"product_id":"gyuto-molybdenum-polished-western-black-handle-240mm","title":"Gyuto Molybdenum Polished Western Black Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":51061665104103,"sku":"H1029-L","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Molybdenum-Polished-Western-Black-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490481"},{"product_id":"gyuto-vg-10-damascus-gray-birch-handle-210mm","title":"Gyuto VG-10 Damascus Gray Birch Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51163315470567,"sku":"H1001-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Gray-Birch-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490917"},{"product_id":"bunka-sg-2-black-damascus-western-ebony-handle-180mm","title":"Bunka SG-2 Black Damascus Western Ebony Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51164522283239,"sku":"H1050","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SG-2-Black-Damascus-Western-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490960"},{"product_id":"bunka-vg-10-tsuchime-oval-purple-handle-180mm","title":"Bunka VG-10 Tsuchime Oval Purple Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":51165688168679,"sku":"H860-3","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Tsuchime-Oval-Purple-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491031"},{"product_id":"bunka-vg-10-tsuchime-oval-mahogany-handle-165mm","title":"Bunka VG-10 Tsuchime Oval Mahogany Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":51166091411687,"sku":"H864-2","price":32800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Tsuchime-Oval-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491042"},{"product_id":"gyuto-vg-10-tsuchime-oval-mahogany-handle-200mm","title":"Gyuto VG-10 Tsuchime Oval Mahogany Handle 200mm (7.9”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":51166280581351,"sku":"H986-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Oval-Mahogany-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491073"},{"product_id":"gyuto-vg-10-tsuchime-oval-purple-handle-200mm","title":"Gyuto VG-10 Tsuchime Oval Purple Handle 200mm (7.9”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":51173486559463,"sku":"H986-2","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Oval-Purple-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491164"},{"product_id":"bunka-vg-10-tsuchime-oval-purple-handle-165mm","title":"Bunka VG-10 Tsuchime Oval Purple Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":51173489672423,"sku":"H864-3","price":32800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Tsuchime-Oval-Purple-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491194"},{"product_id":"bunka-vg-10-tsuchime-oval-mahogany-handle-180mm","title":"Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":51173498257639,"sku":"H860-4","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Tsuchime-Oval-Mahogany-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491214"},{"product_id":"gyuto-sld-nashiji-washi-purple-urushi-handle-210mm","title":"Gyuto SLD Nashiji Washi Purple Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":51208967717095,"sku":"H493-2","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Nashiji-Washi-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491479"},{"product_id":"gyuto-vg-10-polished-cherry-handle-210mm","title":"Gyuto VG-10 Polished Cherry Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":51232041861351,"sku":"H1083","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Polished-Cherry-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491797"},{"product_id":"gyuto-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"Gyuto SG-2 Black Nickel Damascus Western Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51232069681383,"sku":"H1085","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491819"},{"product_id":"gyuto-sg-2-black-nickel-damascus-western-ebony-handle-240mm","title":"Gyuto SG-2 Black Nickel Damascus Western Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":51232072532199,"sku":"H1086","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491829"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"Kiritsuke SG-2 Black Nickel Damascus Western Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":51232073548007,"sku":"H1087","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491840"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-240mm","title":"Kiritsuke SG-2 Black Nickel Damascus Western Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":51232074891495,"sku":"H1088","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491850"},{"product_id":"gyuto-vg-10-damascus-ashwood-handle-195mm","title":"Gyuto VG-10 Damascus Ashwood Handle 195mm (7.7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51312438182119,"sku":"H1117","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Ashwood-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548110"},{"product_id":"gyuto-sld-mirror-buffalo-walnut-handle-150mm","title":"Gyuto SLD Mirror Buffalo Walnut Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Mirror \/ Japanese Handle","offer_id":51313213800679,"sku":"H1121","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Mirror-Buffalo-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548141"},{"product_id":"gyuto-white-steel-1-tsuchime-walnut-handle-210mm","title":"Gyuto White Steel #1 Tsuchime Oak Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":51317362557159,"sku":"H1125","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Tsuchime-Oak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548273"},{"product_id":"gyuto-sld-black-damascus-ebony-handle-150mm","title":"Gyuto SLD Black Damascus Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":51346243289319,"sku":"H1149","price":32800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Black-Damascus-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548782"},{"product_id":"gyuto-hap-40-polished-buffalo-magnolia-handle-210mm","title":"Gyuto HAP-40 Polished Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"HAP-40 \/ Polished \/ Japanese Handle","offer_id":51360078758119,"sku":"H1157","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-HAP-40-Polished-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548936"},{"product_id":"gyuto-sld-black-damascus-ebony-handle-195mm","title":"Gyuto SLD Black Damascus Ebony Handle 195mm (7.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese","offer_id":51412185481447,"sku":"H1177","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Black-Damascus-Ebony-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549361"},{"product_id":"gyuto-sg-2-polished-red-maple-handle-240mm","title":"Gyuto SG-2 Polished Red Maple Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51413004910823,"sku":"H878-1","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Polished-Red-Maple-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549412"},{"product_id":"kiritsuke-sg-2-polished-red-maple-handle-240mm","title":"Kiritsuke SG-2 Polished Red Maple Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51413019295975,"sku":"H1182","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Polished-Red-Maple-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549422"},{"product_id":"kiritsuke-silver-steel-3-polished-buffalo-ebony-handle-260mm","title":"Kiritsuke Silver Steel #3 Polished Buffalo Ebony Handle 260mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":51422740447463,"sku":"H1189","price":125800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1759720482"},{"product_id":"bunka-blue-steel-1-kurouchi-white-urushi-handle-170mm","title":"Bunka Blue Steel #1 Kurouchi White Urushi Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51450480689383,"sku":"H1199","price":95800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-1-Kurouchi-White-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549842"},{"product_id":"gyuto-vg-10-damascus-western-black-round-handle-235mm","title":"Gyuto VG-10 Damascus Western Black Round Handle 235mm (9.3”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":51459889889511,"sku":"H1204","price":46800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Black-Round-Handle-235mm-9_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549913"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-240mm","title":"Gyuto Blue Steel #2 Polished Olive Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":51481123913959,"sku":"H1229","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Polished-Olive-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550413"},{"product_id":"kiritsuke-blue-steel-2-damascus-buffalo-ebony-handle-200mm","title":"Kiritsuke Blue Steel #2 Damascus Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":51505488036071,"sku":"H1253","price":182800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550759"},{"product_id":"gyuto-sld-wave-nickel-damascus-buffalo-walnut-handle-210mm","title":"Gyuto SLD Wave Nickel Damascus Buffalo Walnut Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":51511634723047,"sku":"H524-6","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-Buffalo-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550943"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-210mm","title":"Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":51576784683239,"sku":"H1281","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Polished-Stainless-Clad-Olive-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551835"},{"product_id":"kiritsuke-gyuto-sg-2-damascus-western-golden-ebony-handle-210mm","title":"Kiritsuke Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51583623397607,"sku":"H1275","price":53800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551847"},{"product_id":"kiritsuke-gyuto-sg-2-damascus-western-golden-ebony-handle-240mm","title":"Kiritsuke Gyuto SG-2 Damascus Western Golden Ebony Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51583631065319,"sku":"H1276","price":54800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551857"},{"product_id":"gyuto-vg-10-tsuchime-damascus-olive-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51584363954407,"sku":"H992-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Olive-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/IMG_9578.png?v=1780538976","url":"https:\/\/www.musashihamono.com\/collections\/best-chef-knives.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}