{"title":"Blue steel #1","description":"\u003cmeta charset=\"utf-8\"\u003eAogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.\u003cbr\u003e","products":[{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"santoku-blue-steel-1-kurouchi-dark-blue-urushi-handle-180mm","title":"Santoku Blue Steel #1 Kurouchi Dark Blue Urushi Handle 180mm (7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":45088075055335,"sku":"H034-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472489"},{"product_id":"kiritsuke-blue-steel-1-suminagashi-buffalo-ebony-handle-200mm","title":"Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cp\u003eTreat yourself to a luxurious culinary experience with this Kiritsuke Blue steel #1 Suminagashi Buffalo Ebony Handle 200mm knife. Crafted with the highest quality Japanese steel, this knife provides an incredibly sharp edge with outstanding edge retention. Its luxurious ebony handle offers a comfortable yet secure grip, making it perfect for precision slicing, dicing, and mincing. Dare to indulge your culinary dreams with this exquisite knife!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47051772428519,"sku":"H373","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474564"},{"product_id":"kiritsuke-santoku-blue-steel-1-suminagashi-buffalo-ebony-handle-170mm","title":"Kiritsuke Santoku Blue Steel #1 Suminagashi Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eSlice and dice with precision using this Kiritsuke Santoku knife! Crafted with a Suminagashi Blue #1 Steel blade and a luxurious Buffalo Ebony Handle, this 170mm long blade is apt for making clean cuts and perfect cubes. Reveal your culinary masterpieces with this amazing knife!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47133883695335,"sku":"H374","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Santoku-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474615"},{"product_id":"kiritsuke-gyuto-blue-steel-1-kurouchi-suminagashi-buffalo-ebony-handle-200mm","title":"Kiritsuke Gyuto Blue Steel #1 Kurouchi Suminagashi Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":47827244908775,"sku":"H441","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-Blue-Steel-1-Kurouchi-Suminagashi-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475216"},{"product_id":"kiritsuke-blue-steel-1-suminagashi-black-ishime-handle-200mm","title":"Kiritsuke Blue Steel #1 Suminagashi Black Ishime Handle 200mm (7.9”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47827466191079,"sku":"H373-1","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-1-Suminagashi-Black-Ishime-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475248"},{"product_id":"funayuki-sabaki-blue-steel-1-kurouchi-dark-blue-urushi-handle-165mm","title":"Funayuki Sabaki Blue Steel #1 Kurouchi Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":47827909542119,"sku":"H087-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475258"},{"product_id":"bunka-blue-steel-1-kurouchi-stainless-clad-oak-handle-190mm","title":"Bunka Blue Steel #1 Kurouchi Stainless Clad Oak Handle 190mm (7.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":48019552534759,"sku":"H487","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-1-Kurouchi-Stainless-Clad-Oak-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475800"},{"product_id":"bunka-blue-steel-1-kurouchi-buffalo-magnolia-handle-190mm","title":"Bunka Blue Steel #1 Kurouchi Stainless Clad Buffalo Magnolia Handle 190mm (7.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50251021222119,"sku":"H487-1","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-1-Kurouchi-Stainless-Clad-Buffalo-Magnolia-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481298"},{"product_id":"petty-blue-steel-1-stainless-clad-kurouchi-dark-blue-urushi-150mm","title":"Petty Blue Steel #1 Stainless Clad Kurouchi Dark Blue Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50369102217447,"sku":"H748","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Kurouchi-Dark-Blue-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482141"},{"product_id":"petty-blue-steel-1-stainless-clad-kurouchi-purple-urushi-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50369114669287,"sku":"H748-1","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Kurouchi-Purple-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482151"},{"product_id":"bunka-blue-steel-1-kurouchi-ebony-handle-190mm","title":"Bunka Blue Steel #1 Kurouchi Stainless Clad Ebony Handle 190mm (7.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50420491124967,"sku":"H487-2","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-1-Kurouchi-Stainless-Clad-Ebony-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482346"},{"product_id":"gyuto-blue-steel-1-kurouchi-stainless-clad-oak-handle-210mm","title":"Gyuto Blue Steel #1 Kurouchi Stainless Clad Oak Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50446806810855,"sku":"H185","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Kurouchi-Stainless-Clad-Oak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482471"},{"product_id":"bunka-blue-steel-1-kurouchi-dark-blue-urushi-handle-170mm","title":"Bunka Blue Steel #1 Kurouchi Dark Blue Urushi Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50579094601959,"sku":"H812","price":82800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483964"},{"product_id":"petty-blue-steel-1-kurouchi-chokin-sakura-buffalo-ebony-handle-150mm","title":"Petty Blue Steel #1 Kurouchi Chokin Sakura Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50580764393703,"sku":"H815","price":98800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Kurouchi-Chokin-Sakura-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484043"},{"product_id":"petty-blue-steel-1-kurouchi-chokin-auspicious-cloud-sun-buffalo-ebony-handle-150mm","title":"Petty Blue Steel #1 Kurouchi Chokin Auspicious Cloud-Sun Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50580793852135,"sku":"H816","price":98800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Kurouchi-Chokin-Auspicious-Cloud-Sun-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484064"},{"product_id":"gyuto-blue-steel-1-suminagashi-buffalo-ebony-handle-180mm","title":"Gyuto Blue Steel #1 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50679569449191,"sku":"H850","price":134800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484804"},{"product_id":"nakiri-blue-steel-1-stainless-clad-kurouchi-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50736899588327,"sku":"H887","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-1-Stainless-Clad-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485837"},{"product_id":"petty-blue-steel-1-stainless-clad-polished-buffalo-magnolia-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Polished Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Polished \/ Japanese Handle","offer_id":50755119513831,"sku":"H894","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Polished-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485942"},{"product_id":"petty-blue-steel-1-stainless-clad-kurouchi-black-purple-urushi-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Kurouchi Black Purple Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50755125051623,"sku":"H748-2","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Kurouchi-Black-Purple-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485952"},{"product_id":"petty-blue-steel-1-stainless-clad-kurouchi-black-dark-blue-urushi-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Kurouchi Black Dark Blue Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50755130065127,"sku":"H748-3","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Kurouchi-Black-Dark-Blue-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485962"},{"product_id":"santoku-blue-steel-1-stainless-clad-kurouchi-buffalo-ebony-handle-165mm","title":"Santoku Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50755167420647,"sku":"H895","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-1-Stainless-Clad-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485973"},{"product_id":"petty-blue-steel-1-stainless-clad-kurouchi-buffalo-magnolia-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50827056513255,"sku":"H748-4","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Kurouchi-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486814"},{"product_id":"kiridashi-blue-steel-1-kurouchi-with-paulownia-wooden-box","title":"Kiridashi Blue Steel #1 Kurouchi with Paulownia Wooden Box","description":"\u003cp\u003eA Kiridashi knife is a traditional Japanese utility blade designed for precision work. Featuring a single-bevel edge and a sharply angled tip, it excels at clean, controlled cuts and fine detailing. Commonly used in woodworking, carving, and even light outdoor tasks, the kiridashi is compact, easy to handle, and valued for its accuracy and versatility.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi","offer_id":50865744937191,"sku":"N072","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiridashi-Blue-Steel-1-Kurouchi-with-Paulownia-Wooden-Box-Musashi-Japanese-Kitchen-Knives.jpg?v=1779164666"},{"product_id":"yanagi-kiritsuke-blue-steel-1-suminagashi-buffalo-ebony-handle-with-sheath-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle With Sheath 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50912122011879,"sku":"H357-2","price":298800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-With-Sheath-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487683"},{"product_id":"yanagiba-blue-steel-1-damascus-buffalo-ebony-handle-with-sheath-270mm","title":"Yanagiba Blue Steel #1 Suminagashi Buffalo Ebony Handle With Sheath 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. \u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50912138232039,"sku":"H958","price":288800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-With-Sheath-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487696"},{"product_id":"yanagi-kiritsuke-blue-steel-1-suminagashi-buffalo-ebony-handle-with-sheath-300mm","title":"Yanagi Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle With Sheath 300mm (11.8”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50912142000359,"sku":"H357-3","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-With-Sheath-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487710"},{"product_id":"yanagi-kiritsuke-blue-steel-1-suminagashi-buffalo-ebony-handle-with-sheath-330mm","title":"Yanagi Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle With Sheath 330mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50912189841639,"sku":"H357-4","price":378800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-steel-1-Suminagashi-Buffalo-Ebony-Handle-with-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1745816092"},{"product_id":"yanagiba-blue-steel-1-suminagashi-buffalo-ebony-handle-with-sheath-330mm","title":"Yanagiba Blue Steel #1 Suminagashi Buffalo Ebony Handle With Sheath 330mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. \u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50912222413031,"sku":"H958-1","price":358800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-steel-1-Suminagashi-Buffalo-Ebony-Handle-with-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1745816099"},{"product_id":"koyanagi-blue-steel-1-kurouchi-dark-blue-urushi-handle-150mm","title":"Koyanagi Blue Steel #1 Kurouchi Dark Blue Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eKoyanagi's Blue Steel No. 1 Kurouchi is created with high-grade steel and a Buffalo Ebony Handle for the perfect balance between sophistication and durability. This knife is the perfect choice for aspiring chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50922249552103,"sku":"H392-3","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487936"},{"product_id":"gyuto-blue-steel-1-dark-blue-urushi-handle-170mm","title":"Gyuto Blue Steel #1 Kurouchi Dark Blue Urushi Handle 170mm (6.7”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":50945380778215,"sku":"H973","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488540"},{"product_id":"gyuto-blue-steel-1-kurouchi-dark-blue-urushi-handle-240mm","title":"Gyuto Blue Steel #1 Kurouchi Dark Blue Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50945413284071,"sku":"H974","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488557"},{"product_id":"gyuto-blue-steel-2-kurouchi-dark-blue-urushi-handle-210mm","title":"Gyuto Blue Steel #1 Kurouchi Dark Blue Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50959135736039,"sku":"H978","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488738"},{"product_id":"nakiri-blue-steel-2-kurouchi-dark-blue-urushi-handle-165mm","title":"Nakiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51025079795943,"sku":"H072-7","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490085"},{"product_id":"gyuto-blue-steel-1-kasumi-buffalo-ebony-handle-240mm","title":"Gyuto Blue Steel #1 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kasumi \/ Japanese Handle","offer_id":51156468596967,"sku":"H1044","price":135000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490774"},{"product_id":"gyuto-blue-steel-1-suminagashi-buffalo-ebony-handle-240mm-1","title":"Gyuto Blue Steel #1 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":51156473970919,"sku":"H1045","price":165800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490784"},{"product_id":"sujihiki-blue-steel-1-kasumi-buffalo-ebnony-handle-270mm","title":"Sujihiki Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kasumi \/ Japanese Handle","offer_id":51156477608167,"sku":"H1046","price":145800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490794"},{"product_id":"funayuki-blue-steel-1-kurouchi-buffalo-magnolia-handle-105mm","title":"Funayuki Blue Steel #1 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51178938892519,"sku":"H1056","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Blue-Steel-1-Kurouchi-Buffalo-Magnolia-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491224"},{"product_id":"unagisaki-edo-blue-steel-1-hon-kasumi-buffalo-ebony-handle-150mm","title":"Unagisaki (Edo) Blue Steel #1 Hon-Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003eThe Edo-style Unagisaki is a specialized knife developed during the Edo period for preparing eel. It has a sharp edge optimized for tasks such as removing eel skin and cutting the flesh, allowing the delicate parts of the eel to be handled without damage.\u003c\/p\u003e\n\u003cp\u003eWhile it retains the sturdiness of a Deba knife, this knife features a long, slender blade that is lightweight, making it ideal for intricate and precise tasks. It smoothly slices through the eel’s flesh without tearing it, excelling in situations that require delicate work and accurate cuts.\u003c\/p\u003e\n\u003cp\u003eThe Edo-style Unagisaki also demonstrates its strength when removing the eel's head or processing bones, making it suitable for long hours of use. 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Every Nakiri is forged from Japanese Blue Steel #1, giving you ultimate edge retention and a sharp, long lasting blade. Its attractive Kurouchi finish and beautiful Buffalo Ebony handle give it a unique look and feel. Enjoy improved efficiency and accuracy with every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51360998228199,"sku":"H1162","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-1-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548985"},{"product_id":"funayuki-blue-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"Funayuki Blue Steel #1 Stainless Clad  Kurouchi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". 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The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51412179747047,"sku":"H185-3","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-1-Kurouchi-Stainless-Clad-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549351"},{"product_id":"bunka-blue-steel-1-kurouchi-white-urushi-handle-170mm","title":"Bunka Blue Steel #1 Kurouchi White Urushi Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. 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