Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm

H044

Regular price¥75,800
/

This Kiritsuke Gyuto VG-10 Damascus Kompright Red Handle 210mm offers a sophisticated, refined experience in the kitchen. Lightweight and balanced in the hand, it is specially crafted with a VG-10 Damascus core and a unique Kompright red handle for an elegant yet powerful slicing and dicing experience. Let this luxurious knife bring a touch of artistry to your kitchen.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10

Blade HRC: 60~61

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 155g

Handle: Kompright Red Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Matthew

Very quick delivery and amazing quality.

X
Xavier

Great knife, great price point, the beefy handle makes it feel much more accurate for detail work !

R
Ray

This is my everyday go to Knife in the kitchen. It is well worth the price and you definitely notice it when you start cooking.

A
ASHRAFUZZAMAN

VALUE OF MONEY EXCELLENT FINISHING, NICE QUALITY BEST YANAGIBA SO FAR ON THIS PRICE HIGHLY RECOMMENDED LOVE THEIR KNIFE

K
Kay
The Edge

Wonderful, lightweight, sharp and a dream in my hand

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs