Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri VG-10 Damascus Western Handle 165mm

H056-1

Regular price¥19,800
/

Slice, dice, and chop with confidence using the Nakiri VG-10 Damascus Western Handle 165mm. This high-performance knife is made with a razor-sharp VG-10 stainless steel. Its 165mm blade and western-style handle make it an ideal size for tackling everyday kitchen tasks. Try it today and experience the joy of effortless, precise cutting!

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 Stainless

Blade HRC: 60~61

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 1.6mm

Total Length: 295mm

Handle Length: 120mm

Weight: 155g

Handle: Western Handle

Origin: Echizen City in Fukui prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 2 reviews
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A
Anonymous
Elegant, simple, very sharp.

I bought this as a gift for my mother for her birthday and she absolutely loves it. It holds a very fine edge for a very long time and is perfect for people with smaller hands... also very light but enough heft to remind you of the quality steel.

M
Molly Fremlin
Super satisfied!

The shipping was fast and I received exactly what I ordered in perfect condition! It was well packaged.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs