Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bread knife VG-5 Damascus Western Handle 230mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Bread knife VG-5 Damascus Western Handle 230mm

H300

Regular price¥34,800
/

Slice into bread and more with our 230 mm VG-5 Damascus Bread Knife with Western Handle 230mm. The superior VG-5 Damascus steel blade slices cleanly and effortlessly without tearing the bread apart. Enjoy precision and comfort thanks to its ergonomic Western handle. Get in the zone with this ultimate tool for bread-lovers. Enjoy perfect slices every time!

“Bread knifes" are specifically designed with a serrated edge to help cut soft breads and pastry’s, without crushing the food. Unlike most chefs knifes a bread knife is meant to be used in a back-and-forth sawing motion. A longer blade is usually better to help with the longer slices—the ideal length for a home chef's bread knife is between 23cm and 30cm.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 230mm

Blade Thinckness: 1.9mm

Total Length: 350mm

Handle Length: 120mm

Weight: 175g

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 1 review
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Steve S.
Sharpest bread knife I’ve owned

Nice heft for a bread knife and soo sharp, sharp enough I use it instead of my chefs knife for bread, imagine that!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs