V Kin Kami Scissors Thread Cutting Scissors 105mm-[Musashi]-[Japanese-Kitchen-Knives]
V Kin Kami Scissors Thread Cutting Scissors 105mm-[Musashi]-[Japanese-Kitchen-Knives]
V Kin Kami Scissors Thread Cutting Scissors 105mm-[Musashi]-[Japanese-Kitchen-Knives]
V Kin Kami Scissors Thread Cutting Scissors 105mm-[Musashi]-[Japanese-Kitchen-Knives]
V Kin Kami Scissors Thread Cutting Scissors 105mm-[Musashi]-[Japanese-Kitchen-Knives]

V Kin Kami Scissors Thread Cutting Scissors 105mm

S009

Regular price¥3,580
/

Length: 105mm
Material: VG 2

Traditional scissors that are indispensable when basting and unfastening sewing needles.
You can enjoy a supple feel and delicate sharpness.

・The cutting edge of the scissors is extremely sharp. Please handle with care.
・Before using, wipe the oil applied to the scissors, paying careful attention to the cutting edge so as not to stain the cut objects.
[Thread trimmer, scissors, embroidery stationery]
・The actual color may differ slightly depending on the monitor.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Total Length:

Handle Length:

Weight: 30g

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
D
David Pineda

V Kin Kami Scissors Thread Cutting Scissors 105mm

D
Debbie Burt

Great little pair of scissors, super sharp and functional!

T
Theo

A perfect little gift

C
Carlos Carvalho

Really good scissors to make amezaiku

A
Anna

Awsome!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs