Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Bunka Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 185mm

H068-1

Regular price¥38,800
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This Bunka knife is crafted with precision. The stainless steel clad Aogami-Super core ensures incredible sharpness and edge retention, while the buffalo ebony handle adds a classic shine. Enjoy effortless cutting with a knife that is sure to become a kitchen staple.

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 63~65

Blade Finish: Tsuchime

Blade Type: Double-edged

Blade Length: 185mm

Blade Thinckness: 1.9mm

Total Length: 330mm

Handle Length: 130mm

Weight: 160g

Handle: Buffalo Ebony Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
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M
Matthew Bailey
Amazing

Love my new knife. Was debating how much of a need or a want to have this was. It is now most definitely a need. And now I need more.

N
Norman

My friend, who I gave this as a wedding gift to, loves it. Very sharp edge, and has remained sharp for the first month of heavy use

A
Auston

Exactly as described and arrived in only 2 days!!!!!

S
Sonepharam

Very well balanced State of the Art technology Very well made Highly recommend for any levels chef

K
Kushal

Great Knife and an outstanding service. Prompt updates and fast delivery as usual!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs