Kiritsuke Silver Steel
Kiritsuke Silver Steel
Kiritsuke Silver Steel
Kiritsuke Silver Steel
Kiritsuke Silver Steel
Kiritsuke Silver Steel
Kiritsuke Silver Steel
Kiritsuke Silver Steel

Kiritsuke Silver Steel #3 Nashiji Western Handle 210mm

H105

Regular price¥29,800
/

This Kiritsuke Silver Steel knife is an excellent choice for preparing meals. Crafted with a #3 Nashiji blade and a delicate western handle, this 210mm knife offers precision and comfort to make meal prep an enjoyable experience. Create delicious meals with effortless precision.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

 

 

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

Blade Material: Silver Steel #3/Gingami No.3

Blade HRC: 60~61

Blade Finish: Nashiji

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 195g

Handle: Western Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 13 reviews
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V
Vladas Misgirdas
Kiritsuke Silver Steel #3 Nashiji Western Handle 210mm

Hello ☀️🙏
I always wanted to get a knife, wich would let me to create. This Kiritsuke is a very knife. The quality and an axis are just perfect.
Thank you !🙏
Have a great time!☀️🙏

M
Meletis Rozis
A beautiful masterpiece

An astonishing knife that comes really sharp. I had ordered it as a gift so I do not yet have a long term report of its efficacy. Nevertheless, I doubt it will fall short of my expectations as it seems quite resistant and delicately sharp

M
Mikhail

The best helper in the kitchen! I want to cook with this knife :) Frankly, this is the best knife of all my kitchen knives

M
Martin
Great quality knife

Very well packaged and pretty fast shipping with Japan postal service. Amazing edge retention, great knife overall.

T
Tiffany

Great gift for my chef friend.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs