Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Yanagiba All-Stainless Pure-Molybdenum 240mm

H238

Regular price¥23,800
/

Experience the luxurious craftsmanship of the Yanagiba All-Stainless Pure-Molybdenum 240mm. Perfect for slicing fish, this exquisite knife is composed of pure-molybdenum, providing unparalleled strength and durability. Its polished stainless steel surface reflects a fine sheen, speaking to its quality and sophistication. An indispensable tool for any kitchen.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Molybdenum is a competitively Stainless Steel that is very popular with knife producers. They are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: All Stainless Pure-Molybdenum

Blade HRC: 57~58

Blade Finish: Polished

Blade Type: Single-edged

Blade Length: 240mm

Blade Thinckness: 2.7mm

Total Length: 375mm

Handle Length: 120mm

Weight: 185g

Handle: All Stainless

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
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S
Sidh

Incredible blade craftsmanship and beautiful handle material.

M
Måns

Great! As expected. Sharp, excellent balance.

m
michael

Beautiful piece of art and wicked sharp out of the box--very pleased!!

C
Cary

In a short period of time, this has already achieved workhorse status. Absolute pleasure to use!

J
J.S.park

The sharpness of the blade and the overall balance. The highest cost-effectiveness.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs