Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm

H196

Regular price¥57,800
/

Experience the artistry and precision of Gyuto VG-10 Black Damascus Buffalo Ebony Handle 210mm. A masterly crafted chef knife, its razor sharp VG-10 Black Damascus blade and comfortable ebony handle make culinary creation a pleasure. Effortlessly cut, dice, and slice with precision and comfort.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10

Blade HRC: 60~61

Blade Finish: Black Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Buffalo Ebony Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
0%
(0)
25%
(1)
C
Customer
Wow!

This knife is truely awesome. I love it. Cuts like a razoor.

M
Manuel Halvax
Black Damascus VG10 Gyutō Chef’s Knive

Sharpest and most beautiful knive I’ve ever had. Cuts through everything like butter, keeps an edge like no knive I’ve had before and is just marvelous to look at. My only point of critique would be, that the blade was not cleanly glued into the handle. You could see excess glue where the blade entered the bufallo horn handle.

Y
Yann

The Handel is loose

A
Adrian Sahiti
Magnificent

This knife is not just insanely beautiful, but also crazy sharp and the balance with this japanese handle is so good. Kudos to the smith! Its my first japanese knife und i have to say あっりがとうございました❗

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs