Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Pure-Molybdenum 220mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Chinese Cleaver Pure-Molybdenum 220mm

H064

Regular price¥19,800
/

This Chinese Cleaver Pure-Molybdenum 220mm is a kitchen workhorse that will make any home chef's life easier! Its robust design and sharp blade makes quick work of tough chopping, slicing and dicing jobs. Crafted with pure molybdenum, it’s a reliable and powerful tool that will stand up to all your kitchen challenges!

Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Their weight varies from a relatively light 300g up to a massive 900g! Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients.

Molybdenum is a competitively Stainless Steel that is very popular with knife producers. They are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: Molybdenum

Blade HRC: 57~58

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 220mm

Blade Thinckness: 2.2mm

Total Length: 305mm

Handle Length: 115mm

Weight: 405g

Handle: Western Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 9 reviews
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(8)
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11%
(1)
I
Ieuan Wilkins
Received incorrect and cheaper knife.

I ordered the Pure Molybdenum Cleaver but instead I received the cheaper non Pure version, upon contacting Musashi, I was told it would be sorted and I would receive a email stating what could be done. Unfortunately that was 3 weeks ago and I have emailed since with zero contact in return. Really disappointed as I liked this company and have ordered from them before.

H
H.&.S.
Very high quality knives

These are some of the most exquisite knives that we have ever purchased. Well designed and balanced, an absolute joy to use along with an exceptional sharpness that is truly appreciated when using them.
Highly recommended…..We would certainly not hesitate to buy again.

M
Marius
Not used yet

Looks good, feels havy, should be nice to use, sharp as well

Y
Youngseuk

Wonderful Knife, well balanced and and very sharp! Thank You

R
Robin O
Awesome!

What a great knife! I'm far from an expert chef, but I wanted to get a high-quality cleaver and this one is amazing!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs