{"title":"Blue Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAogami-Super Carbon Steel | Blue Super Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","products":[{"product_id":"petty-aogami-super-kurouchi-tsuchime-western-handle-150mm","title":"Petty Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty Blade is made of Aogami-Super steel and clad in stainless steel for maximum sharpness and durability. Its convenient Western handle gives you a comfortable and secure grip while you prep your favorite dishes. Master your culinary skills with this elegant yet sturdy Petty Blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":40217518866627,"sku":"H171","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470947"},{"product_id":"petty-aogami-super-tsuchime-octagonal-buffalo-135mm","title":"Petty Stainless Clad Blue Super Polished Dark Blue Handle 145mm (5.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":40521893707971,"sku":"H424","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Polished-Dark-Blue-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471082"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-shitan-handle-180mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Funayuki Sabaki Aogami-Super Kurouchi 180mm knife is a must-have for any kitchen! This knife is made from only the highest quality materials, with a Kurouchi buffalo ebony handle, so it's both beautiful and a pleasure to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":42300958179559,"sku":"H087","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471247"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-zelkova-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":44067014967527,"sku":"H104","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471966"},{"product_id":"santoku-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-black-180mm","title":"Santoku Stainless Clad Blue Super Kurouchi Tsuchime Western Handle Black 180mm (7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis Santoku knife is crafted with sophisticated precision and bold design for the ultimate culinary experience. Featuring an Aogami-Super Kurouchi Tsuchime blade forged in stainless steel, the knife is fitted with a rustic, western-style handle for a distinguished look. Carefully balanced and razor-sharp, its 180mm blade ensures perfect cutting performance. Enjoy a luxurious slice of kitchen perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":44853094678759,"sku":"H107-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-Black-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472428"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the perfect balance of strength, beauty, and performance with this Kiritsuke Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 210mm. Its stainless cladding and Aogami-Super core will provide you with lasting and dependable performance while the Tsuchime finish provides an aesthetic that is sure to turn heads. Experience excellence with every cut!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":44867989405927,"sku":"H140","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472438"},{"product_id":"gyuto-aogami-super-kurouchi-buffalo-ebony-handle-180mm","title":"Gyuto Blue Super Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Gyuto knife is forged from Aogami Super steel with a blackened Kurouchi finish, and features a luxurious ebony handle. Professional quality and long-lasting sharpness make this knife ideal for the home or a professional kitchen. Enjoy superior cutting performance with this stylish and durable kitchen essential!\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":46779173896423,"sku":"H347","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474052"},{"product_id":"bunka-blue-super-kurouchi-buffalo-ebony-handle-165mm","title":"Bunka Blue Super Kurouchi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":r9k0:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eThe meticulously crafted diagonally cut-off shape of this all-purpose knife is globally celebrated for its sophisticated traditional Japanese design. Use the tip of the blade for precise operations and the excellent edge for chopping tasks. \u003cspan data-mce-fragment=\"1\"\u003eThe Aogami-Super steel is a superior cutting alloy and resists rusting due to its higher Chrome content, making it a great choice for professionals and hobbyists alike. \u003c\/span\u003eFantastic for chopping veggies or slicing small to medium fish!\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":46792058831079,"sku":"H349","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474066"},{"product_id":"funayuki-blue-super-kurouchi-buffalo-ebony-handle-165mm","title":"Funayuki Blue Super Kurouchi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpen your cooking skills with this Funayuki Aogami-Super Kurouchi Buffalo Ebony Handle 165mm knife and take your meals to the next level! Crafted with a durable and stylish buffalo ebony handle, it's the perfect tool to add a little spice to your kitchen!\u003c\/p\u003e\nThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":46792063189223,"sku":"H348","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474077"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-buffalo-ebony-handle-135mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 135mm (5.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Funayuki Sabaki might not look like your average kitchen knife, but it's so much more than meets the eye! With an Aogami-Super steel core and a Kurouchi buffalo ebony handle, it's a true power-cutter that'll keep you slicing and dicing like a pro-chef! Let 'er rip!\u003c\/p\u003e\nThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003cbr\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":46819006906599,"sku":"H353","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474130"},{"product_id":"nakiri-aogami-super-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Super Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Nakiri Aogami-Super Damascus Knife is the perfect balance of quality and durability. With a 165mm blade and Buffalo Magnolia Handle, it is as beautiful as it is functional. Whether preparing vegetables or proteins, this knife is sure to make your food preparation a joy.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Damascus \/ Japanese Handle","offer_id":47073640022247,"sku":"H376","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Super-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474575"},{"product_id":"santoku-stainless-clad-aogami-super-kurouchi-tsuchime-zelkova-handle-170mm-1","title":"Santoku Stainless Clad Blue Super Kurouchi Tsuchime Zelkova Handle 170mm (6.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm is the epitome of culinary excellence. Featuring a classic Japanese Santoku blade composed of a Stainless Clad Aogami-Super core with a rustic Kurouchi finish and a beautiful Zelkova handle, you can be sure that you wield a top-tier kitchen essential. A perfect balance of quality and style.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":47160593613031,"sku":"H036-2","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Zelkova-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474647"},{"product_id":"santoku-stainless-clad-blue-super-polished-rosewood-handle-170mm","title":"Santoku Stainless Clad Blue Super Polished Rosewood Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":47869033316583,"sku":"H426-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Rosewood-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475343"},{"product_id":"nakiri-aogami-super-kurouchi-buffalo-ebony-handle-165mm","title":"Nakiri Blue Super Kurouchi Buffalo Ebony Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":48100001939687,"sku":"H046-1","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475811"},{"product_id":"koyanagi-aogami-super-kurouchi-buffalo-ebony-handle-120mm","title":"Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy a beautiful cutting performance with the Koyanagi Aogami-Super Kurouchi 120mm. Featuring a striking walnut handle and a resilient Aogami-Super Kurouchi steel, this knife is sure to provide unparalleled precision and durability. Get ready to see your culinary creations transformed with this stunning knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":48231581090023,"sku":"H109-2","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476155"},{"product_id":"santoku-aogami-super-polished-sumi-urushi-handle-165mm","title":"Santoku Blue Super Polished Sumi Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":48313652150503,"sku":"H464","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Super-Polished-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476271"},{"product_id":"santoku-stainless-clad-aogami-super-polished-buffalo-ebony-handle-140mm","title":"Santoku Stainless Clad Blue Super Polished Buffalo Ebony Handle 140mm (5.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":48565949923559,"sku":"H425-1","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Buffalo-Ebony-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476818"},{"product_id":"koyanagi-aogami-super-kurouchi-buffalo-ebony-handle-150mm","title":"Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":48658213273831,"sku":"H392-1","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476881"},{"product_id":"gyuto-stainless-clad-aogami-super-polished-sumi-urushi-handle-240mm","title":"Gyuto Stainless Clad Blue Super Polished Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed blade and a slim shape.Its slim tip enables a precise cut and helps when slicing meat and fish.It was originally a knife for professional chefs, but is now also used in private households.The curved blade helps to apply force to cut food effortlessly.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":48894993301735,"sku":"H540","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477160"},{"product_id":"sujihiki-stainless-clad-aogami-super-polished-sumi-urushi-handle-270mm","title":"Sujihiki Stainless Clad Blue Super Polished Sumi Urushi Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":48895986008295,"sku":"H541","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477170"},{"product_id":"kiritsuke-stainless-clad-aogami-super-polished-sumi-urushi-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Polished Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":49694023745767,"sku":"H599","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478464"},{"product_id":"gyuto-stainless-clad-aogami-super-kurouchi-nashiji-yaki-urushi-handle-240mm","title":"Gyuto Stainless Clad Blue Super Kurouchi Nashiji Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":49869359677671,"sku":"H639","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Kurouchi-Nashiji-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479071"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-buffalo-ebony-handle-120mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cp\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":50102188277991,"sku":"H681","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480565"},{"product_id":"bunka-aus-10-polished-maple-green-handle-180mm","title":"Bunka Blue Super Polished Maple Green Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50155708023015,"sku":"H689","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Super-Polished-Maple-Green-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480745"},{"product_id":"sujihiki-aus-10-polished-maple-green-handle-270mm","title":"Sujihiki Blue Super Polished Maple Green Handle 270mm (10.6”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50156760236263,"sku":"H691","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Blue-Super-Polished-Maple-Green-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480903"},{"product_id":"santoku-aus-10-polished-maple-green-handle-180mm","title":"Santoku Blue Super Polished Maple Green Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanisch","offer_id":50159304179943,"sku":"H692","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Super-Polished-Maple-Green-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480928"},{"product_id":"santoku-aus-10-polished-maple-red-handle-180mm","title":"Santoku Blue Super Polished Maple Red Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50159340814567,"sku":"H692-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Super-Polished-Maple-Red-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480938"},{"product_id":"gyuto-aus-10-polished-maple-green-handle-240mm","title":"Gyuto Blue Super Polished Maple Green Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50159594537191,"sku":"H695","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Polished-Maple-Green-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480981"},{"product_id":"gyuto-stainless-clad-blue-super-polished-sumi-urushi-handle-210mm","title":"Gyuto Stainless Clad Blue Super Polished Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50277158322407,"sku":"H718","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481439"},{"product_id":"nakiri-blue-super-polished-sumi-urushi-handle-165mm","title":"Nakiri Blue Super Polished Sumi Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50277216288999,"sku":"H719","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Super-Polished-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481450"},{"product_id":"gyuto-stainless-clad-blue-super-polished-sumi-urushi-handle-180mm","title":"Gyuto Stainless Clad Blue Super Polished Sumi Urushi Handle 180mm (7”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50277232148711,"sku":"H720","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481461"},{"product_id":"honesuki-stainless-clad-blue-super-polished-sumi-urushi-handle-150mm","title":"Honesuki Stainless Clad Blue Super Polished Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50277248401639,"sku":"H721","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481471"},{"product_id":"petty-stainless-clad-blue-super-polished-shitan-handle-150mm","title":"Petty Stainless Clad Blue Super Polished Shitan Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50305516142823,"sku":"H424-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Polished-Shitan-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481547"},{"product_id":"petty-stainless-clad-blue-super-polished-buffalo-ebony-handle-145mm","title":"Petty Stainless Clad Blue Super Polished Ebony Handle 145mm (5.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50457964249319,"sku":"H424-2","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Polished-Ebony-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483063"},{"product_id":"sujihiki-stainless-clad-blue-super-polished-sumi-urushi-handle-240mm","title":"Sujihiki Stainless Clad Blue Super Polished Sumi Urushi Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50546538938599,"sku":"H798","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483686"},{"product_id":"petty-blue-super-polished-ebony-handle-150mm","title":"Petty Blue Super Polished Ebony Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50619394949351,"sku":"H696-2","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Super-Polished-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484262"},{"product_id":"petty-stainless-clad-blue-super-kurouchi-tsuchime-red-western-handle-150mm","title":"Petty Stainless Clad Blue Super Kurouchi Tsuchime Red Western Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty Blade is made of Aogami-Super steel and clad in stainless steel for maximum sharpness and durability. Its convenient Western handle gives you a comfortable and secure grip while you prep your favorite dishes. Master your culinary skills with this elegant yet sturdy Petty Blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":50684481700071,"sku":"H171-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Red-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484857"},{"product_id":"petty-blue-super-polished-ebony-handle-150mm-1","title":"Petty Blue Super Polished Ebony Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50684570042599,"sku":"H853","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Super-Polished-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives_d65f74ac.jpg?v=1780484878"},{"product_id":"gyuto-stainless-clad-blue-super-kurouchi-nashiji-green-urushi-handle-240mm","title":"Gyuto Stainless Clad Blue Super Kurouchi Nashiji Green Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. 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Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":50726622101735,"sku":"H639-1","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Kurouchi-Nashiji-Green-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485817"},{"product_id":"gyuto-stainless-clad-blue-super-kurouchi-tsuchime-yaki-urushi-handle-240mm","title":"Gyuto Stainless Clad Blue Super Kurouchi Tsuchime Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. 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With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":50826995040487,"sku":"H033-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Brown-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486793"},{"product_id":"kiritsuke-stainless-clad-blue-super-polished-sumi-urushi-handle-240mm","title":"Kiritsuke Stainless Clad Blue Super Polished Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50837428076775,"sku":"H068","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486825"},{"product_id":"gyuto-stainless-clad-blue-super-kurouchi-nashiji-sumi-urushi-handle-240mm","title":"Gyuto Stainless Clad Blue Super Kurouchi Nashiji Sumi Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":50837437972711,"sku":"H639-2","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Kurouchi-Nashiji-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486835"},{"product_id":"petty-stainless-clad-blue-super-kurouchi-tsuchime-sumi-buffalo-ebony-handle-135mm","title":"Petty Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Ebony Handle 135mm (5.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis Petty Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle is a great addition to any kitchen. It's 135mm length allows for precise cuts and provides a secure and comfortable grip. The stainless steel clad construction ensures durability and lasting quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":50900764033255,"sku":"H141-3","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Ebony-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487546"},{"product_id":"santoku-stainless-clad-blue-super-polished-western-black-red-handle-140mm","title":"Santoku Stainless Clad Blue Super Polished Western Black Red Handle 140mm (5.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Western Handle","offer_id":50905043009767,"sku":"H952","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Western-Black-Red-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487589"},{"product_id":"petty-stainless-clad-blue-super-polished-western-black-red-handle-150mm","title":"Petty Stainless Clad Blue Super Polished Western Black Red Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty Blade is made of Aogami-Super steel and clad in stainless steel for maximum sharpness and durability. Its convenient Western handle gives you a comfortable and secure grip while you prep your favorite dishes. Master your culinary skills with this elegant yet sturdy Petty Blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Western Handle","offer_id":50905111232743,"sku":"H953","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Polished-Western-Black-Red-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487599"},{"product_id":"santoku-stainless-clad-blue-super-polished-western-black-red-handle-165mm","title":"Santoku Stainless Clad Blue Super Polished Western Black Red Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Western Handle","offer_id":50905202557159,"sku":"H954","price":20800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Western-Black-Red-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487610"},{"product_id":"gyuto-stainless-clad-blue-super-polished-western-black-red-handle-180mm","title":"Gyuto Stainless Clad Blue Super Polished Western Black Red Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Western Handle","offer_id":50905321210087,"sku":"H955","price":20800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Polished-Western-Black-Red-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487620"},{"product_id":"nakiri-stainless-clad-blue-super-polished-western-black-red-handle-160mm","title":"Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (Tsuba-nashi) (6.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience incredible cutting power and precision with this Nakiri Stainless Clad Aogami-Super Western Handle 160mm. With its sharp edge and robust Aogami-Super construction, you'll be able to slice, dice, and carve like a pro! What are you waiting for? Get your hands on this top-of-the-line Nakiri knife today!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Western Handle","offer_id":50905390121191,"sku":"H956","price":18800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-Blue-Super-Polished-Western-Black-Red-Handle-160mm-Tsuba-nashi-6_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1781061780"},{"product_id":"santoku-stainless-clad-blue-super-tsuchime-buffalo-ebony-handle-165mm","title":"Santoku Stainless Clad Blue Super Tsuchime Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eThis Santoku Stainless Clad Aogami-Super Suname Buffalo Ebony Handle 165mm is the ultimate statement in sophistication and luxury. Crafted with delicate precision and top-of-the-line materials, it promises to add an air of exclusivity to your kitchen. Its sleek stainless blade, in combination with its buffalo ebony handle, offers an exquisite fusion of art and functionality. Let it stand as a testament to your exquisite taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Tsuchime \/ Japanese Handle","offer_id":50922633593063,"sku":"H967","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Tsuchime-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487958"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/H088_3.jpg?v=1656912582","url":"https:\/\/www.musashihamono.com\/de\/collections\/aogami-super.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}