{"title":"CRAFTSMEN COLLECTION","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEach knife in the \u003cstrong data-start=\"317\" data-end=\"341\"\u003eCraftsmen Collection\u003c\/strong\u003e is a direct reflection of its maker’s skill, philosophy, and signature touch.\u003cbr data-start=\"419\" data-end=\"422\"\u003eForged by Japan’s most respected blacksmiths and sharpeners, these blades are more than tools—they are personal works of art.\u003cbr data-start=\"547\" data-end=\"550\"\u003eExperience the unique character, finish, and soul of a blade created by the hands of a true master.\u003cbr data-start=\"649\" data-end=\"652\"\u003eWhen the name of the craftsman matters, this is the collection.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"yanagiba-vg-10-mirror-buffalo-ebony-handle-300mm","title":"Yanagiba VG-10 Mirror Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":50666670457063,"sku":"H840","price":153800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Mirror-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484579"},{"product_id":"yanagi-kiritsuke-vg-10-mirror-buffalo-ebony-handle-300mm","title":"Yanagi Kiritsuke VG-10 Mirror Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp\u003e The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":50666681958631,"sku":"H845","price":178800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-VG-10-Mirror-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484622"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-magnolia-handle-330mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Magnolia Handle 330mm","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba Blue Steel #2 Kasumi Buffalo Handle 330mm knife is crafted with exceptional care and detail by artisans using exquisite materials. Featuring a blue steel #2 blade and buffalo-handle, this top-of-the-line kitchen knife is perfect for delicate slicing and cutting tasks. Substantial yet lightweight, its easy to use and graceful design will add a touch of sophistication to your culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":51156402602215,"sku":"H1040","price":83800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-steel-2-Kasumi-Buffalo-Magnolia-Handle-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1752203497"},{"product_id":"yanagi-kiritsuke-vg-10-mirror-buffalo-ebony-handle-260mm","title":"Yanagi Kiritsuke VG-10 Mirror Buffalo Ebony Handle 260mm","description":"\u003cp\u003e The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":51209210822887,"sku":"H1069","price":178800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-VG-10-Mirror-Buffalo-Ebony-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1758943901"},{"product_id":"kiritsuke-silver-steel-3-polished-buffalo-ebony-handle-260mm","title":"Kiritsuke Silver Steel #3 Polished Buffalo Ebony Handle 260mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":51422740447463,"sku":"H1189","price":125800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1759720482"},{"product_id":"santoku-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-165mm","title":"Santoku Sweden Stainless Steel Nashiji Washi Damascus Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51475705168103,"sku":"H1105-2","price":50800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550175"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-240mm","title":"Gyuto Blue Steel #2 Polished Olive Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":51481123913959,"sku":"H1229","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Polished-Olive-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550413"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-210mm","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Walnut Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51481361907943,"sku":"H1100-1","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550474"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-210mm","title":"Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":51576784683239,"sku":"H1281","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Polished-Stainless-Clad-Olive-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551835"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-210mm-1","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Green Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602514936039,"sku":"H1100-2","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Green-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552206"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-blue-urushi-handle-210mm","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Blue Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602541347047,"sku":"H1100-3","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552216"},{"product_id":"honesuki-silver-steel-3-bokashi-walnut-handle-170mm","title":"Honesuki Silver Steel #3 Bokashi Walnut Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51647468404967,"sku":"H1304","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Silver-Steel-3-Bokashi-Walnut-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552561"},{"product_id":"kiritsuke-gyuto-silver-steel-3-nashiji-olive-handle-205mm","title":"Kiritsuke Gyuto Silver Steel #3 Nashiji Olive Handle 205mm (8.1”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":51655698055399,"sku":"H1318","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-Silver-Steel-3-Nashiji-Olive-Handle-205mm-8_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552809"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-120mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 120mm (4.7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675418722535,"sku":"H1331","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553095"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-150mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675430355175,"sku":"H1332","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553105"},{"product_id":"deba-blue-steel-2-kurouchi-magnolia-handle-180mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675441561831,"sku":"H1334","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553127"},{"product_id":"bunka-sweden-stainless-steel-nashiji-washi-damascus-walnut-shitan-handle-170mm","title":"Bunka Sweden Stainless Steel Nashiji Washi Damascus Walnut Shitan Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51681440792807,"sku":"H1341","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Walnut-Shitan-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553377"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-hannya-buffalo-ebony-handle-210mm","title":"Gyuto Blue Steel #2 Kurouchi Chokin Hannya Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-start=\"102\" data-end=\"255\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"647\"\u003eThis Gyuto knife features a blade forged in Miyazaki using traditional kurouchi black forging with Blue Steel No.2, then individually hand-engraved by a craftsman in Toyama. The sharp cutting performance characteristic of Blue Steel No.2 is complemented by the traditional kurouchi finish and elegant engraving, bringing together techniques passed down through different regions of Japan.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51681799504103,"sku":"H1342","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Hannya-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553388"},{"product_id":"kiritsuke-gyuto-silver-steel-3-polished-buffalo-ebony-handle-230mm-コピー","title":"Kiritsuke Gyuto Silver Steel #3 Polished Walnut Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":51732046053607,"sku":"H1350","price":80800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-Silver-Steel-3-Polished-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553617"},{"product_id":"gyuto-silver-steel-3-nashiji-olive-handle-210mm","title":"Gyuto Silver Steel #3 Nashiji Olive Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":51735248142567,"sku":"H1351","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nashiji-Olive-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553659"},{"product_id":"kama-usuba-white-steel-3-kasumi-buffalo-magnolia-handle-165mm","title":"Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003eThe kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51774392959207,"sku":"H1370","price":88800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kama-Usuba-White-Steel-3-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554125"},{"product_id":"santoku-sweden-stainless-steel-nashiji-washi-damascus-black-walnut-handle-165mm","title":"Santoku Sweden Stainless Steel Nashiji Washi Damascus Black Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51996447441127,"sku":"H1105-3","price":50800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Black-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556511"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-black-walnut-handle-210mm","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Black Walnut Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. 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