{"title":"DAMASCUS","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRenowned for its mesmerizing wave patterns and layered steel construction, the \u003cstrong data-start=\"365\" data-end=\"388\"\u003eDamascus Collection\u003c\/strong\u003e brings together visual artistry and cutting precision.\u003cbr data-start=\"443\" data-end=\"446\"\u003eEach blade is forged from multiple layers of steel—creating not only stunning patterns but also enhanced strength, flexibility, and edge retention.\u003cbr data-start=\"593\" data-end=\"596\"\u003eThese knives aren’t just beautiful—they are built to perform, crafted for those who value sharpness with soul.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"santoku-vg10-damascus-170mm","title":"Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571915882653,"sku":"H056","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470024"},{"product_id":"gyuto-vg-10-tsuchime-damascus-ashwood-handle-240mm","title":"Gyuto VG-10 Tsuchime Damascus Ashwood Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":35571917062301,"sku":"H055","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Ashwood-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470034"},{"product_id":"sujihiki-vg10-tsuchime-damascus-240mm","title":"Sujihiki VG-10 Tsuchime Damascus Black Western Handle 245mm (9.6”)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Sujihiki VG-10 Tsuchime Damascus Western Handle Knife is a masterpiece of culinary craftsmanship, featuring a 245mm blade of high-end VG-10 steel, which is clad with 33 layers of a Damascus pattern. The result is a stunning tool that many top chefs and butchers consider superior for delicate slicing and portioning tasks. Utilizing an aesthetically appealing Western handle design, this knife is a luxurious addition to any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571920535709,"sku":"H054","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Tsuchime-Damascus-Black-Western-Handle-245mm-9_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470044"},{"product_id":"nakiri-vg10-tsuchime-damascus-165mm","title":"Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571926433949,"sku":"H052","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Western-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470054"},{"product_id":"santoku-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":39738062143683,"sku":"H117","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470376"},{"product_id":"koyanagi-blue2-kurouchi-damascus-135mm","title":"Petty V-Toku 2 Kurouchi Damascus Buffalo Ebony Handle 145mm (5.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"V-Toku 2 \/ Damascus \/ Japanese Handle","offer_id":37707126276291,"sku":"H119","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-V-Toku-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470396"},{"product_id":"gyuto-blue2-kurouchi-damascus-210mm","title":"Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the perfect balance of durability and performance with this Gyuto Blue Steel #2 Damascus knife. The Kurouchi Damascus blade ensures long-lasting sharpness, while the premium Buffalo Ebony Handle provides an intuitive grip for optimal control. Make every cut with confidence and precision!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707142922435,"sku":"H122","price":64800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470406"},{"product_id":"kiritsuke-blue2-kurouchi-damascus-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm is a sophisticated, luxurious kitchen tool that combines artistry and performance. The premium blue steel maintains sharpness, while the Damascus pattern on the blade is a work of intricate craftsmanship. A Buffalo Ebony Handle ensures ergonomic utility and a comfortable grip. An essential for any culinary artist.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707189354691,"sku":"H124","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470416"},{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"Petty SG-2 Black Damascus Western Ebony Handle 155mm (6.1”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470550"},{"product_id":"gyuto-sg-2-black-nickel-damascus-ebony-handle-210mmgyuto-sg-2-black-nickel-damascus-ebony-handle-210mm","title":"Gyuto SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206374412483,"sku":"H977","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470560"},{"product_id":"petty-vg10-tsuchime-damascus-urushi-150mm","title":"Petty VG-10 Tsuchime Damascus Yaki-Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty VG-10 Tsuchime Damascus Yaki-Urushi Handle knife is 'da bomb'! Get your hands on this beautiful, 150mm blade crafted with the finest quality VG-10 stainless steel and infused with a Tsuchime Damascus finish that'll have your meals looking like a piece of art! Plus, its Yaki-Urushi handle adds an elegant and unique touch that will make you the envy of the kitchen!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869226352835,"sku":"H152","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470700"},{"product_id":"santoku-vg10-tsuchime-damascus-urushi-170mm","title":"Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 170mm (6.7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869518414019,"sku":"H153","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470710"},{"product_id":"gyuto-vg10-tsuchime-damascus-urushi-210mm","title":"Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eSophisticated and elegant, this Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm is the perfect choice for culinary artists seeking superior sharpness and beauty. With its fine VG-10 stainless steel and intricate Tsuchime Damascus blade, you can experience effortless cutting with amazing precision. The stylish Yaki-Urushi handle provides a secure grip and adds a luxurious touch to the overall aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869841047747,"sku":"H156","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470730"},{"product_id":"sujihiki-vg10-tsuchime-damascus-urushi-240mm","title":"Sujihiki VG-10 Damascus Yaki-Urushi Handle 240mm (9.4”)","description":"Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869861036227,"sku":"H158","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470740"},{"product_id":"bunka-silver-steel-3-nickel-damascus-walnut-red-handle-170mm","title":"Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm (6.7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rkqb:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eDiscover the beauty and precision of this exceptional Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm. Experience the strength of its unparalleled Silver Steel and the sleekness of its eye-catching Damascus blade. The high-quality walnut handle is crafted for maximum comfort and ease of use, so you can experience the full power of its performance.\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":42300954345703,"sku":"H003","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nickel-Damascus-Walnut-Red-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471237"},{"product_id":"santoku-vg-10-damascus-walnut-handle-165mm","title":"Santoku VG-10 Damascus Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":42300961423591,"sku":"H043","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471277"},{"product_id":"santoku-vg-10-damascus-western-black-handle-170mm-1","title":"Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":42300966011111,"sku":"H004","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives_be7120b5.jpg?v=1780471328"},{"product_id":"petty-vg-10-tsuchime-damascus-western-blue-handle-135mm","title":"Petty VG-10 Tsuchime Damascus Western-Blue Handle 135mm (5.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":42348809552103,"sku":"H148","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Western-Blue-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471547"},{"product_id":"gyuto-aus-10-wave-nickel-damascus-buffalo-magnolia-handle-210mm","title":"Gyuto AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":42810221068519,"sku":"H214","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Wave-Nickel-Damascus-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471660"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"Yanagiba Blue Steel #2 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eTreat yourself to the ultimate cooking tool with the Yanagiba Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm. This razor-sharp blade of pure Blue steel #2, featuring a stunning Suminagashi pattern, is perfect for sushi or sashimi preparation, boasting superior cutting performance. The handle, crafted from beautiful Buffalo Ebony, is ergonomically designed to provide a comfortable grip. Be the envy of your kitchen with this stylishly sophisticated knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"Yanagiba Blue Steel #2 Suminagashi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Yanagiba Blue Steel #2 Suminagashi: a luxurious, limited-edition Japanese chef knife, crafted with stunning Buffalo Ebony handle and distinguished by its unique suminagashi motif. Perfect for slicing, this sophisticated, one-of-a-kind 270mm blade promises a superior culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"usubakanto-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eExperience the sharpness and precision of the Kanto Usuba with the #2 Suminagashi Blue Steel blade, encased in a sleek ebony handle. Delight in its smooth cutting edge, designed to make slicing through vegetables effortless. Take your culinary creations to the next level with Usuba.\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098567147751,"sku":"H218","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471732"},{"product_id":"nakiri-vg-10-damascus-western-handle-165mm","title":"Nakiri VG-10 Damascus Western Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003eTreat yourself to a precise, enduring cutting experience with this luxurious Nakiri VG-10 Damascus Western Handle 165mm knife. Its VG-10 cutting core steel are expertly crafted to ensure lasting sharpness and strength, while the stylish western handle is comfortable and provides a secure grip. Discover a perfect balance between form and function with this sharp and beautiful blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":43351227334887,"sku":"H084","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Western-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471817"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-165mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eThe Deba Blue steel #2 Suminagashi Buffalo Ebony Handle 165mm lets you slice and dice with amazing precision and accuracy. This knife is made of blue steel #2, a renowned high-grade steel material, and is honed to an exceptionally sharp edge. The buffalo ebony handle is comfortable and easy to grip for optimal performance and results. Get ready for unbeatable culinary creations!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451807367399,"sku":"H224","price":127800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471840"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eE\u003cspan data-mce-fragment=\"1\"\u003experience the perfect combination of elegance and function with this Deba Blue steel #2 Suminagashi knife. Its Buffalo Ebony handle provides superior grip and is beautiful to behold. Built with #2 Blue steel, this 180mm knife is perfect for any cutting job. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451937521895,"sku":"H225","price":135800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471850"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-150mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cspan\u003eThis Deba knife is a powerhouse for cutting and filleting. With a blue steel #2 Suminagashi blade and ebony handle, it's a robust and durable choice that will last for years. Its 150mm length is the perfect size for most kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43907273326823,"sku":"H223","price":122800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471898"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis one-of-a-kind Kiritsuke AUS-10 Tsuchime Damascus Chef’s Knife is an exquisite piece of cutlery craftsmanship designed to deliver precision and performance. The luxurious Dark-Blue Urushi Handle provides a smooth grip for secure and comfortable use, while the elegant Damascus steel blade is swirled with a classic Tsuchime pattern. The perfect addition to any gourmet kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209691853031,"sku":"H257","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472070"},{"product_id":"nakiri-aus-10-tsuchime-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis Nakiri knife is perfect for a professional chef. It is made with AUS-10 Tsuchime finished Damascus steel and a handmade dark blue Urushi handle. The 165mm blade offers superior stability and control, for precise and effortless slicing. Upgrade your kitchen with this high-quality knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209811718375,"sku":"H253","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472090"},{"product_id":"gyuto-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntroducing our Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm: perfect for precise, effortless slicing. Its Damascus blade is as strong and durable as it is beautiful, while its Urushi handle provides a comfortable grip for effortless maneuvering. Trust this all-purpose knife to take your cooking to the next level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44210973442279,"sku":"H255","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472110"},{"product_id":"gyuto-aus-10-tsuchime-damascus-dark-blue-urushi-handle-240mm","title":"Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44211087474919,"sku":"H256","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472120"},{"product_id":"nakiri-aus-10-wave-damascus-western-red-handle-165mm","title":"Nakiri AUS-10 Wave Damascus Western Red Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Nakiri AUS-10 Nickel Damascus knife is a great addition to your kitchen. Featuring a Western style handle and 165mm long blade. This knife offers precision and accuracy for all of your slicing and dicing needs. Durable and reliable, you can trust this knife to last in your kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Western Handle","offer_id":45707751784679,"sku":"H294","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Wave-Damascus-Western-Red-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472885"},{"product_id":"gyuto-aus-10-wave-nickel-damascus-western-handle-210mm","title":"Gyuto AUS-10 Wave Nickel Damascus Western Handle 210mm (8.3”)","description":"The Gyuto is an all-purpose knife with a pointed blade and a slim shape.\n\n\u003cp\u003e\u003c\/p\u003eIts slim tip enables a precise cut and helps when slicing meat and fish.\n\n\u003cp\u003e\u003c\/p\u003eIt was originally a knife for professional chefs, but is now also used in private households.\n\n\u003cp\u003e\u003c\/p\u003eThe curved blade helps to apply force to cut food effortlessly.\n","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":45794075082983,"sku":"H297","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Wave-Nickel-Damascus-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473004"},{"product_id":"peeling-knife-aus-10-damascus-western-handle-70mm","title":"Peeling knife VG-5 Damascus Western Handle 70mm (2.7”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSlice into flavor with this VG-5 Damascus peeling knife! With a Western-style handle, it's a sharp addition to your kitchen collection. Peel with precision and procure culinary greatness!\u003c\/p\u003e\nA thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients. It is mainly used for detailed \u0026amp; controlled cutting.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":45940472086759,"sku":"H298","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Peeling-knife-VG-5-Damascus-Western-Handle-70mm-2_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473038"},{"product_id":"boning-knife-aus-10-damascus-western-handle-160mm","title":"Boning knife VG-5 Damascus Western Handle 160mm (6.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmbark on a professional cutting adventure with the Boning knife VG-5 Damascus Western Handle 160mm! With its razor sharp VG-5 Damascus blade, this knife will tackle any boning with skill and precision. Get your cutting task done in record time and precision!\u003c\/p\u003e\nBoning knives have long and thin blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone. Boning knives have to be extremely sharp, and the tougher the blade, the longer it will maintain its sharpness.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":45940532019431,"sku":"H299","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Boning-knife-VG-5-Damascus-Western-Handle-160mm-6_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473048"},{"product_id":"paring-knife-vg-5-damascus-western-handle-90mm","title":"Paring knife VG-5 Damascus Western Handle 90mm (3.5”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis unique Paring knife VG-5 Damascus Western Handle 90mm is crafted from the finest material, for a luxurious and precise culinary experience. The blade is exceptionally durable and sharp, making it ideal for all types of detailed cutting and slicing. Effortlessly elegant, this piece of cutlery will bring a hint of sophistication to every kitchen.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":46005065449703,"sku":"H298-1","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-knife-VG-5-Damascus-Western-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473089"},{"product_id":"santoku-vg-5-damascus-western-handle-175mm","title":"Santoku VG-5 Damascus Western Handle 175mm (6.8”)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the luxury of our Santoku VG-5 Damascus Western Handle 175mm knife. This precision-crafted blade features a VG-5 Damascus construction, making it aesthetically beautiful as well as impressively durable. Each knife is designed to fit comfortably in your hand, with a western-style handle for maximum control. Achieve perfect cuts every time with this sophisticated blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":46036820230375,"sku":"H302","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-5-Damascus-Western-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473099"},{"product_id":"kiritsuke-gyuto-vg-10-kurozome-damascus-buffalo-ebony-handle-210mm","title":"Kiritsuke SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":46251524849895,"sku":"H279","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473290"},{"product_id":"kiritsuke-gyuto-vg-10-kurozome-damascus-buffalo-ebony-handle-240mm","title":"Kiritsuke SG-2 Black Nickel Damascus Ebony Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":46251652841703,"sku":"H280","price":95800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473301"},{"product_id":"honesuki-boning-knife-blue-steel-2-damascus-buffalo-ebony-handle-150mm","title":"Honesuki Boning Knife Blue Steel #2 Damascus Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003eThe Honesuki Boning Knife features a stunning combination of Blue steel #2 Damascus and Buffalo Ebony Handle for a luxurious look and feel. Crafted using the finest materials, this boning knife provides superior slicing, dicing, and precision-cutting capabilities - perfect for the kitchen connoisseur who appreciates only the finest tools.\u003c\/p\u003e\n\u003cp\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":46280937308391,"sku":"H230","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473312"},{"product_id":"sujihiki-aus-10-nashiji-damascus-yaki-urushi-handle-240mm","title":"Sujihiki AUS-10 Nashiji Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46345815458023,"sku":"H249","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473353"},{"product_id":"bunka-silver-steel-3-nickel-damascus-buffalo-ebony-handle-170mm","title":"Bunka Silver Steel #3 Nickel Damascus Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eDiscover the perfect cutting companion with the Bunka Silver Steel #3 Nickel Damascus Buffalo Ebony Handle 170mm. Crafted with a Damascus steel blade and an ebony handle, this knife is designed to provide superior performance with exceptional balance and precision. With its stylish design and superior cutting power, this Bunka knife lets you make the most of your culinary creations!\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":46481953423591,"sku":"H003-2","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nickel-Damascus-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473431"},{"product_id":"gyuto-vg-10-damascus-sumi-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Sumi Urushi Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Gyuto VG-10 Damascus Sumi Urushi Handle 210mm is a stunning addition to any collection of premium kitchen cutlery. Crafted with a combination of durable VG-10 Damascus steel and a traditional Urushi Handle, it offers the perfect balance of strength, beauty, and refinement. Its sleek, sophisticated design will have you slicing and dicing in style.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633899786471,"sku":"H324","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473735"},{"product_id":"kiritsuke-vg-10-damascus-sumi-urushi-handle-210mm","title":"Kiritsuke VG-10 Damascus Sumi Urushi Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExperience the perfect balance of premium craftsmanship and stunning performance with the Kiritsuke VG-10 Damascus Sumi Urushi Handle 210mm. Its sharp VG-10 Damascus blade, luxurious sumi urushi handle, and precise 210mm size allow you to prepare dishes with superior precision and perfect control. Enjoy the extraordinary performance of this remarkable tool!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633928982759,"sku":"H325","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473745"},{"product_id":"sujihiki-aus-10-tsuchime-damascus-buffalo-magnolia-handle-270mm","title":"Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv\u003e\n\u003cp\u003eIntroducing the Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm! Enjoy chefs-level slicing performance with this impressive knife. Crafted with AUS-10 Tsuchime Damascus steel, the sharp blade ensures effortless slicing. Featuring a buffalo Magnolia handle, this knife offers a comfortable, secure grip. Experience the perfect balance of strength and precision with this incredible Sujihiki knife!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46635861082343,"sku":"H249-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473766"},{"product_id":"bunka-aus-10-tsuchime-damascus-buffalo-magnolia-handle-170mm","title":"Bunka AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 170mm (6.7”)","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46807094984935,"sku":"H254-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474087"},{"product_id":"santoku-vg-1-damascus-western-handle-170mm","title":"Santoku VG-1 Damascus Western Handle 170mm (6.7”)","description":"\u003cp\u003eThis Santoku VG-1 Damascus Western Handle 170mm is the perfect combination of sophistication and performance. Its blade is constructed from high-grade VG-1 Damascus steel, giving it exceptional durability and unparalleled sharpness. The handle provides a secure, comfortable grip, making it easy to control the knife for precise, effortless cuts. An exquisite piece, the Santoku is perfect for any kitchen setting.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-1 \/ Damascus \/ Western Handle","offer_id":46812436627687,"sku":"H352","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-1-Damascus-Western-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474118"},{"product_id":"gyuto-vg-10-damascus-sumi-black-ishime-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Black Ishime Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto VG-10 Damascus Black Ishime Urushi Handle 210mm offers sophisticated artistry in the kitchen. Crafted with a luxury VG-10 stainless steel Damascus blade and exquisite Urushi handle, this knife is a work of art. The blade effortlessly cuts through most any meat or vegetable, providing a dining experience worthy of royalty.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46881204371687,"sku":"H324-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Black-Ishime-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474195"},{"product_id":"tsushima-knife-kiritsuke-vg-10-damascus-ocean-red-handle-210mm","title":"Tsushima Knife Kiritsuke VG-10 Damascus Ocean Red Handle 210mm (8.3”)","description":"All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Ocean Handle","offer_id":46884561879271,"sku":"H325-P","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Tsushima-Knife-Kiritsuke-VG-10-Damascus-Ocean-Red-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474247"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-buffalo-magnolia-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover a new level of performance with the Kiritsuke AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm. Boasting superior Japanese Damascus steel and a luxurious Buffalo Magnolia handle, this exquisite chef's knife is sure to become a treasured staple of your kitchen. Enjoy razor-sharp cuts and dependable durability with every use. What are you waiting for? Elevate your culinary game today!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46946403221735,"sku":"H257-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474321"},{"product_id":"sujihiki-aus-10-wave-damascus-buffalo-magnolia-handle-240mm","title":"Sujihiki AUS-10 Wave Damascus Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eIndulge in culinary excellence with the Sujihiki AUS-10 Wave Damascus Buffalo Magnolia Handle 240mm. Crafted with premium AUS-10 stainless steel and a perfect wave Damascus pattern, this knife offers top-notch performance! The eye-catching buffalo magnolia handle adds a unique touch of elegance, and the slim blade allows for precise cuts. Enjoy luxury in the kitchen, invest in a Sujihiki AUS-10 Wave Damascus Buffalo Magnolia Handle knife today!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":47039858311399,"sku":"H372","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Wave-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474534"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/H227_3_8379cbee-a3c1-4bf0-aa82-0565fdf5768f.jpg?v=1747301433","url":"https:\/\/www.musashihamono.com\/de\/collections\/damascus.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}