{"title":"Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience the timeless elegance of Japanese craftsmanship with our \u003cstrong data-start=\"399\" data-end=\"432\"\u003eEbony Handle Knife Collection\u003c\/strong\u003e. Each knife is meticulously hand-forged by skilled artisans in Japan, combining traditional forging techniques with modern precision. The blades offer exceptional sharpness and balance, while the \u003cstrong data-start=\"629\" data-end=\"651\"\u003eebony wood handles\u003c\/strong\u003e provide a refined aesthetic and a smooth, comfortable grip. Known for its density and deep natural luster, ebony enhances both durability and sophistication — making every knife not only a functional tool but a work of art.\u003c\/p\u003e","products":[{"product_id":"bunka-blue-steel-2-kurouchi-ebony-handle-165mm","title":"Bunka Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":35731334791325,"sku":"H047","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470104"},{"product_id":"santoku-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":39738062143683,"sku":"H117","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470376"},{"product_id":"koyanagi-blue2-kurouchi-damascus-135mm","title":"Petty V-Toku 2 Kurouchi Damascus Buffalo Ebony Handle 145mm (5.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"V-Toku 2 \/ Damascus \/ Japanese Handle","offer_id":37707126276291,"sku":"H119","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-V-Toku-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470396"},{"product_id":"gyuto-blue2-kurouchi-damascus-210mm","title":"Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the perfect balance of durability and performance with this Gyuto Blue Steel #2 Damascus knife. The Kurouchi Damascus blade ensures long-lasting sharpness, while the premium Buffalo Ebony Handle provides an intuitive grip for optimal control. Make every cut with confidence and precision!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707142922435,"sku":"H122","price":64800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470406"},{"product_id":"kiritsuke-blue2-kurouchi-damascus-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm is a sophisticated, luxurious kitchen tool that combines artistry and performance. The premium blue steel maintains sharpness, while the Damascus pattern on the blade is a work of intricate craftsmanship. A Buffalo Ebony Handle ensures ergonomic utility and a comfortable grip. An essential for any culinary artist.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707189354691,"sku":"H124","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470416"},{"product_id":"higonokami-vg-10-ebony-100mm","title":"Higonokami VG-10 100mm Ebony (3.9”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37931922522307,"sku":"N012","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Ebony-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470427"},{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"Petty SG-2 Black Damascus Western Ebony Handle 155mm (6.1”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470550"},{"product_id":"gyuto-sg-2-black-nickel-damascus-ebony-handle-210mmgyuto-sg-2-black-nickel-damascus-ebony-handle-210mm","title":"Gyuto SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206374412483,"sku":"H977","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470560"},{"product_id":"gyuto-vg-10-tsuchime-ebony-handle-210mm","title":"Gyuto VG-10 Tsuchime Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":38206401052867,"sku":"H134","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470570"},{"product_id":"deba-single-edged-silver3-kasumi-165mm","title":"Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis premium Kasumi Deba knife crafted with Deba Silver Steel #3 and an ebony handle is a perfect combination of sophistication and functionality. Its 165mm of exceptional quality steel and elegant handle make it a stylish addition to any culinary enthusiast's collection.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":39400186740931,"sku":"H080","price":62800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470590"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Garasuki boning knife sharpens the art of cooking with its razor-sharp White steel #2 blade and luxurious buffalo ebony handle. Delicately cut your favorite meats and fish with a tool that's as elegant and beautiful as it is efficient! Wow your dinner guests with a perfectly prepared meal!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"yanagiba-left-hand-aus-10-polished-ebony-handle-240mm","title":"Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":39560534032579,"sku":"H019","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470635"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Sakimaru Takohiki White Steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003e職人(Craftsmen)：\u003cbr\u003e鍛冶師(Hand Forging)：富樫 憲治(Togashi Kenji)(伝統工芸士)\u003cbr\u003e\u003cbr\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"usubakanto-honyaki-sliver-steel-3-mirror-finish-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExperience the sharpness and precision of the Usuba(Kanto) Honyaki Sliver steel #3 Mirror Finish knife. With a Buffalo Ebony handle 180mm, this exclusive knife will be your favorite essential for precision cutting and slicing! Ready to take your cooking to next level?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":42101748695271,"sku":"H008","price":248000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Finish-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471135"},{"product_id":"yanagiba-left-hand-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"Yanagiba Left Hand AUS-10 Polished Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":42107493187815,"sku":"H137","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471174"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-shitan-handle-180mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Funayuki Sabaki Aogami-Super Kurouchi 180mm knife is a must-have for any kitchen! This knife is made from only the highest quality materials, with a Kurouchi buffalo ebony handle, so it's both beautiful and a pleasure to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":42300958179559,"sku":"H087","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471247"},{"product_id":"yanagiba-single-edged-sliver-kasumi-shitan-240mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eAble to slice through the freshest sashimi with effortless ease, the Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm knife is crafted from the highest quality silver steel. Its elegantly designed ebony handle exudes an air of sophistication, while the shiny blade ensures precise and smooth cutting. Experience the artisanal craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":42300966600935,"sku":"H027","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471420"},{"product_id":"santoku-blue-steel-2-kurouchi-sakura-fuji-buffalo-ebony-handle-170mm","title":"Santoku Blue Steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eIntroducing the Santoku Blue steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm, a premium kitchen knife crafted exclusively from blue steel and featuring a Kurouchi Chokin Sakura-Fuji and buffalo ebony handle. Carefully forged with optimal balance and weight for superior control and precision, this elegant kitchen knife will become your go-to for precision cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42482395054311,"sku":"H203","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471567"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"Yanagiba Blue Steel #2 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eTreat yourself to the ultimate cooking tool with the Yanagiba Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm. This razor-sharp blade of pure Blue steel #2, featuring a stunning Suminagashi pattern, is perfect for sushi or sashimi preparation, boasting superior cutting performance. The handle, crafted from beautiful Buffalo Ebony, is ergonomically designed to provide a comfortable grip. Be the envy of your kitchen with this stylishly sophisticated knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"Yanagiba Blue Steel #2 Suminagashi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Yanagiba Blue Steel #2 Suminagashi: a luxurious, limited-edition Japanese chef knife, crafted with stunning Buffalo Ebony handle and distinguished by its unique suminagashi motif. Perfect for slicing, this sophisticated, one-of-a-kind 270mm blade promises a superior culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"usubakanto-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eExperience the sharpness and precision of the Kanto Usuba with the #2 Suminagashi Blue Steel blade, encased in a sleek ebony handle. Delight in its smooth cutting edge, designed to make slicing through vegetables effortless. Take your culinary creations to the next level with Usuba.\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098567147751,"sku":"H218","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471732"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-165mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eThe Deba Blue steel #2 Suminagashi Buffalo Ebony Handle 165mm lets you slice and dice with amazing precision and accuracy. This knife is made of blue steel #2, a renowned high-grade steel material, and is honed to an exceptionally sharp edge. The buffalo ebony handle is comfortable and easy to grip for optimal performance and results. Get ready for unbeatable culinary creations!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451807367399,"sku":"H224","price":127800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471840"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eE\u003cspan data-mce-fragment=\"1\"\u003experience the perfect combination of elegance and function with this Deba Blue steel #2 Suminagashi knife. Its Buffalo Ebony handle provides superior grip and is beautiful to behold. Built with #2 Blue steel, this 180mm knife is perfect for any cutting job. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451937521895,"sku":"H225","price":135800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471850"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-150mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cspan\u003eThis Deba knife is a powerhouse for cutting and filleting. With a blue steel #2 Suminagashi blade and ebony handle, it's a robust and durable choice that will last for years. Its 150mm length is the perfect size for most kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43907273326823,"sku":"H223","price":122800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471898"},{"product_id":"yanagi-kiritsuke-silver-steel-3-mirror-buffalo-ebony-handle-270mm","title":"Yanagi Kiritsuke Silver Steel #3 Mirror Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Yanagi Kiritsuke Silver steel #3 Mirror Buffalo Ebony Handle 270mm: a sophisticated and exclusive kitchen knife. Crafted with intense attention to degree and detail, this knife is made of premium silver steel #3 with a striking ebony handle–giving it a sleek and stylish appearance. This piece of professional-grade culinary equipment is functional yet refined–providing reliable, effortless precision.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":44176283566311,"sku":"H242","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Mirror-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472025"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm","title":"Gyuto White Steel #2 Kurouchi Stainless Clad Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44277692694759,"sku":"H261","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kurouchi-Stainless-Clad-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472140"},{"product_id":"santoku-white-steel-2-kurouchi-eagle-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eCrafted from Santoku White Steel #2 and featuring a Kurouchi Chokin Eagle Buffalo Ebony Handle, this exquisite Santoku Knife strikes a magnificent balance between form and function. Its elegant style and meticulous construction create a tool of superior quality, perfect for your most discerning culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44313836650727,"sku":"H187-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Eagle-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472191"},{"product_id":"santoku-white-steel-2-kurouchi-tiger-bamboo-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eThis Santoku knife offers unparalleled sharpness and precision with its White steel #2 Kurouchi construction and Buffalo Ebony Handle. Experience crafting culinary masterpieces with this powerful and beautiful 170mm knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44314215186663,"sku":"H187-5","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Tiger-Bamboo-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472213"},{"product_id":"santoku-white-steel-2-kurouchi-ukiyo-e-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Ukiyo-E Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eThis Santoku White steel #2 Kurouchi Chokin Ukiyo-e Buffalo Ebony Handle knife is a stunning piece of craftsmanship, designed to provide reliable precision and effortless cutting. Boasting a White steel #2 Kurouchi Chokin blade, and a elegantly designed Buffalo Ebony handle, this knife is sure to be an essential tool in any kitchen. With a delicate balance of power and finesse, it's perfect for precise and delicate slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315544912103,"sku":"H187-7","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Ukiyo-E-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472225"},{"product_id":"santoku-white-steel-2-kurouchi-pagoda-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eIntroducing the Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm. With its exclusive blend of White steel #2 and Kurouchi Chokin Pagoda craftsmanship, this knife offers an exquisite culinary experience sure to please even the most discerning of chefs. Combining sleek Buffalo Ebony Handle design with a blade length of 170mm, this knife is an artisanal kitchen tool of remarkable beauty and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315798274279,"sku":"H187-8","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Pagoda-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472236"},{"product_id":"nakiri-white-steel-2-kurouchi-snake-sakura-buffalo-ebony-handle-165mm","title":"Nakiri White Steel #2 Kurouchi Chokin Snake-Sakura Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eExperience Japanese craftsmanship at its finest with this Nakiri White steel #2 Kurouchi Chokin knife. Boasting superior sharpness with a Buffalo Ebony handle for a comfortable, secure grip, make cutting, chopping, and slicing easier and more enjoyable than ever before. Make your kitchen tasks effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44385642807527,"sku":"H198-8","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472270"},{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"Hamokiri(Honekiri) Blue Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThis Hamokiri(Honekiri) Blue Steel #2 knife is the perfect combination of beauty and performance. Delivering an incredibly sharp an cutting edge, the 270mm blade combined with the buffalo Ebony handle make it both beautiful and functional. The perfect tool for any chef desiring superior craftsmanship and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHamogiri is specifically used for filleting Hamo \"Japanese Daggertooth pike conger\". This knife is also called Hone-kiri and literally translates to Bone Cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife is wide and long enough to cut the small bones by the weight of the knife under a technique called \"Honekiri\" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44405554643175,"sku":"H264","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/HamokiriHonekiri-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472291"},{"product_id":"gyuto-blue-steel-2-kurouchi-dragon-buffalo-ebony-handle-210mm","title":"Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExplore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm for an unforgettable cooking experience. The high-performance steel ensures a long-lasting, razor-sharp edge, while the robust ebony handle ensures a comfortable yet secure grip. Elevate your cooking to the next level with this incredible kitchen tool.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44449048789223,"sku":"H192","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472350"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-snake-sakura-buffalo-ebony-handle-210mm","title":"Gyuto Blue Steel #2 Kurouchi Chokin Snake-Sakura Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCrafted with a Gyuto Blue steel #2 blade, this knife is built for performance. The handle is made of buffalo ebony to ensure a secure and comfortable grip. With a 210mm length, this powerful blade will make precision and accuracy effortless. Try it and feel the difference!\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44853021966567,"sku":"H192-1","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472415"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"Gyuto White Steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle With Sheath 240mm (9.4”)","description":"\u003cp\u003eFinish:\u003cbr\u003eFrontal: Mirror Full Moon\u003cbr\u003eBack: Mirror Crescent Moon\u003cbr\u003e\u003cbr\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-270mm","title":"Kiritsuke Yanagiba Silver Steel #3 Polished Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThis Kiritsuke Yanagiba knife features Silver Steel #3 for sharpness and durability, and is polished to a high shine. Its handle is crafted from buffalo ebony for comfort and strong grip. Ideal for cutting fish and sushi, this 270mm knife is a precision cooking tool.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":45706975543527,"sku":"H029-1","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472864"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-240mm","title":"Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Kiritsuke Yanagiba knife is forged from Silver Steel #3 for superior edge retention! With a Buffalo Ebony handle and blade length of 240mm, it not only looks exquisite but also delivers a dependable, powerful cut every time. Enjoy an ergonomic grip, contemporary design, and an unforgettable experience with this professional-level knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45707059396839,"sku":"H027-1","price":73800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472874"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-dragon-buffalo-ebony-handle-240mm","title":"Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExperience unbeatable performance in the kitchen with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 240mm. With its long-lasting, razor-sharp edge and secure ebony handle, you can take your cooking to heights you've never imagined! Start exploring the culinary world today and see what this incredible kitchen tool can do for you!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46114695184615,"sku":"H262-1","price":148800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473258"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted with the highest quality materials, the Yanagiba Blue steel #2 Kasumi Buffalo Ebony Handle 300mm provides an exquisite culinary experience. Its elegant buffalo ebony handle provides a comfortable grip as you slice through ingredients with the precision of its blue steel #2 Kasumi blade. Be sure to take your meals to the next level with this beautiful and timeless culinary instrument.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46114735390951,"sku":"H077-2","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473270"},{"product_id":"kiritsuke-gyuto-vg-10-kurozome-damascus-buffalo-ebony-handle-210mm","title":"Kiritsuke SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":46251524849895,"sku":"H279","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473290"},{"product_id":"kiritsuke-gyuto-vg-10-kurozome-damascus-buffalo-ebony-handle-240mm","title":"Kiritsuke SG-2 Black Nickel Damascus Ebony Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":46251652841703,"sku":"H280","price":95800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473301"},{"product_id":"honesuki-boning-knife-blue-steel-2-damascus-buffalo-ebony-handle-150mm","title":"Honesuki Boning Knife Blue Steel #2 Damascus Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003eThe Honesuki Boning Knife features a stunning combination of Blue steel #2 Damascus and Buffalo Ebony Handle for a luxurious look and feel. Crafted using the finest materials, this boning knife provides superior slicing, dicing, and precision-cutting capabilities - perfect for the kitchen connoisseur who appreciates only the finest tools.\u003c\/p\u003e\n\u003cp\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":46280937308391,"sku":"H230","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473312"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003ePossess power and precision with the Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm. Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46443121639655,"sku":"H151-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473381"},{"product_id":"kiritsuke-gyuto-zdp189-polished-buffalo-ebony-handle-210mm","title":"Kiritsuke Gyuto ZDP-189 Polished Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThis Kiritsuke Gyuto knife is crafted with ZDP-189 steel for a long-lasting edge and superior sharpness. It features a polished buffalo ebony handle and a 210mm blade for precision and control with every cut. Its well-balanced design ensures precision with every slice, making it a premier choice for culinary professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ ZDP-189 \/ Japanese Handle","offer_id":46451260948711,"sku":"H243","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-ZDP-189-Polished-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473411"},{"product_id":"bunka-silver-steel-3-nickel-damascus-buffalo-ebony-handle-170mm","title":"Bunka Silver Steel #3 Nickel Damascus Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eDiscover the perfect cutting companion with the Bunka Silver Steel #3 Nickel Damascus Buffalo Ebony Handle 170mm. Crafted with a Damascus steel blade and an ebony handle, this knife is designed to provide superior performance with exceptional balance and precision. With its stylish design and superior cutting power, this Bunka knife lets you make the most of your culinary creations!\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":46481953423591,"sku":"H003-2","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nickel-Damascus-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473431"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"Kiritsuke White Steel #2 Mirror Finish Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Shotaro Nomura(野村 祥太郎)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience professional performance with this stunning Kiritsuke white steel #2 mirror finish honyaki blade. Handcrafted with a buffalo ebony handle, its superior strength and sharpness will have you slicing through every task with ease and precision. Feel the quality of this uniquely crafted blade every time you use it. \u003cspan data-mce-fragment=\"1\"\u003eThese sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555"},{"product_id":"moribashi-chopsticks-stainless-ebony-handle-180mm-with-ebony-sheath-and-storage-pouch","title":"Moribashi Chopsticks Stainless Ebony Handle 180mm with Ebony Sheath and Storage Pouch (7”)","description":"\u003cp\u003eExperience the beauty of traditional craftsmanship with these Moribashi chopsticks. Crafted from stainless steel with a classic Dawn handle, the 180mm tip length provides ideal balance and elegance for your cooking experience. Enjoy the perfect combination of form and function!\u003c\/p\u003e\n\u003cp\u003eMoribashi are long chopsticks, whose tip is made of Stainless Steel. They have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura, Sashimi etc. Professionals usually prefer Metal Tip rather than Wood or Bamboo, as they are easier to keep clean and don't hold onto smells.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTip Length: 180 mm\/7.1\"\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":46572841926887,"sku":"M002-1","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Moribashi-Chopsticks-Stainless-Ebony-Handle-180mm-with-Ebony-Sheath-and-Storage-Pouch-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473604"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-260mm-Musashi-Japanese-Kitchen-Knives-5.jpg?v=1762498470","url":"https:\/\/www.musashihamono.com\/de\/collections\/ebony-handle.oembed?page=7","provider":"MUSASHI","version":"1.0","type":"link"}