{"title":"Higonokami","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kanekome-brass-aogami-higonokami-big","title":"Higonokami Aogami 100mm Brass","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731562004637,"sku":"N009","price":4980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Brass-Musashi-Japanese-Kitchen-Knives.jpg?v=1743823125"},{"product_id":"kanekome-brass-aogami-higonokami-120mm","title":"Higonokami Aogami 120mm Gold","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731683901597,"sku":"N020","price":7980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Gold-Musashi-Japanese-Kitchen-Knives.jpg?v=1744348923"},{"product_id":"kanekome-vg10-higonokami-100mm","title":"Higonokami VG-10 100mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731734724765,"sku":"N010","price":9800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995640"},{"product_id":"kanekome-meiki-aogami-higonokami-120mm","title":"Higonokami Aogami 120mm Silver","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731770572957,"sku":"N022","price":5980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Silver-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651849"},{"product_id":"kanekome-meiki-aogami-higonokami-big","title":"Higonokami Aogami 100mm Silver","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35732071284893,"sku":"N023","price":4880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-100mm-Silver-Musashi-Japanese-Kitchen-Knives.jpg?v=1744348933"},{"product_id":"higonokami-yasukihagane-120mm-black","title":"Higonokami Yasukihagane 120mm Black","description":"\u003cp\u003eMaterial:Yasukihagane \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":36071990493341,"sku":"N025","price":2980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Yasukihagane-120mm-Black-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349011"},{"product_id":"mizushibuk-pink-100mm","title":"Mizushibuki Aogami Higonokami Pink 100mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605874892995,"sku":"N001","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Pink-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651878"},{"product_id":"mizushibuki-black-100mm","title":"Mizushibuki Aogami Higonokami Black 100mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605971198147,"sku":"N002","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Black-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651886"},{"product_id":"mizushibuki-blue-100mm","title":"Mizushibuki Aogami Higonokami Blue 100mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606001377475,"sku":"N003","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Blue-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651893"},{"product_id":"ryubu-dragon-120mm","title":"Ryubu-Dragon Brass Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606051348675,"sku":"N004","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Brass-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349180"},{"product_id":"ryubu-dragon-black-120mm","title":"Ryubu-Dragon Black Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606097617091,"sku":"N005","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Black-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349192"},{"product_id":"damascus-brass-120mm","title":"Damascus Brass Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606183174339,"sku":"N007","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Brass-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349204"},{"product_id":"damascus-black-120mm","title":"Damascus Black Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606232654019,"sku":"N008","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Black-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651901"},{"product_id":"sword-shape-brass-100mm","title":"Sword shape Higonokami Shirogami 100mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial:Shirogami \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606270927043,"sku":"N006","price":13900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Sword-shape-Higonokami-Shirogami-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744255343"},{"product_id":"higonokami-vg-10-ebony-100mm","title":"Higonokami VG-10 100mm Ebony","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37931922522307,"sku":"N012","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Ebony-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995651"},{"product_id":"higonokami-vg-10-karin-100mm","title":"Higonokami VG-10 100mm Karin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37931938808003,"sku":"N013","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Karin-Musashi-Japanese-Kitchen-Knives.jpg?v=1743823136"},{"product_id":"higonokami-vg-10-titanium-rainbow-100mm","title":"Higonokami VG-10 Titanium Rainbow 100mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932042518723,"sku":"N015","price":12800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-Titanium-Rainbow-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651913"},{"product_id":"all-black-aogami-higonokami-100mm","title":"Higonokami Aogami 100mm All Black","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932060311747,"sku":"N016","price":12800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-100mm-All-Black-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349466"},{"product_id":"higonokami-aogami-bright-100mm","title":"Higonokami Aogami 100mm Gold Bright","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932080693443,"sku":"N017","price":9980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-100mm-Gold-Bright-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651921"},{"product_id":"higonokami-aogami-jade-100mm","title":"Higonokami Aogami 100mm Gold Jade","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932092129475,"sku":"N018","price":8980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Gold-Jade-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349475"},{"product_id":"higonokami-vg-10-110mm-woody-sky","title":"Higonokami VG-10 110mm Woody Sky","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:110mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45140754071783,"sku":"N011","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-110mm-Woody-Sky-Musashi-Japanese-Kitchen-Knives.jpg?v=1743652190"},{"product_id":"higonokami-vg-10-110mm-woody-walnut","title":"Higonokami VG-10 110mm Woody Walnut","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:110mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45145575817447,"sku":"N019","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-110mm-Woody-Walnut-Musashi-Japanese-Kitchen-Knives.jpg?v=1744352024"},{"product_id":"higonokami-vg-10-110mm-woody-beni","title":"Higonokami VG-10 110mm Woody Beni","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:110mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45145724715239,"sku":"N021","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-110mm-Woody-Beni-Musashi-Japanese-Kitchen-Knives.jpg?v=1744352032"},{"product_id":"higonokami-aogami-100mm-gold-suname","title":"Higonokami Aogami Suname 100mm Gold","description":"\u003cp\u003eMaterial:Aogami No.2  Surface: Stainless \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":46481986420967,"sku":"N024","price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-Suname-100mm-Gold-Musashi-Japanese-Kitchen-Knives.jpg?v=1743736734"},{"product_id":"higonokami-yasukihagane-90mm-black","title":"Higonokami Yasukihagane 90mm Black","description":"\u003cp\u003eMaterial:Yasukihagane \/ Thickness:3mm \/ Length:90mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":48810392617191,"sku":"N025-1","price":2180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Yasukihagane-90mm-Black-Musashi-Japanese-Kitchen-Knives.jpg?v=1744357471"},{"product_id":"higonokami-vg-10-120mm","title":"Higonokami VG-10 120mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":49424806904039,"sku":"N054","price":10800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-VG-10-120mm-Musashi-Japanese-Kitchen-Knives_b463b32e.jpg?v=1743652516"},{"product_id":"higonokami-aogami-kurouchi-single-blade-100mm-brass","title":"Higonokami Aogami Kurouchi Single Blade 100mm Brass","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":49424828727527,"sku":"N055","price":7980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Kurouchi-Single-Blade-100mm-Brass-Musashi-Japanese-Kitchen-Knives_aad2e258.jpg?v=1743652574"},{"product_id":"higonokami-vg-10-tsuchime-leathers-100mm","title":"Higonokami VG-10 Tsuchime Leathers 100mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":49855949144295,"sku":"N027","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-VG-10-Tsuchime-Leathers-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744359593"},{"product_id":"higonokami-vg-10-lock-mahogany-100mm","title":"Higonokami VG-10 Lock Mahogany 100mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":49856145195239,"sku":"N056","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-VG-10-Lock-Mahogany-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749438765"},{"product_id":"higonokami-vg-10-lock-black-100mm","title":"Higonokami VG-10 Lock Black 100mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":49856209289447,"sku":"N057","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-VG-10-Lock-Black-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749438772"},{"product_id":"higonokami-aogami-100mm-birch","title":"Higonokami Aogami 100mm Birch","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":49964631785703,"sku":"N058","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Birch-Musashi-Japanese-Kitchen-Knives_3bc82296.jpg?v=1744360829"},{"product_id":"higonokami-vg-10-tsuchime-black-leathers-100mm","title":"Higonokami VG-10 Tsuchime Black Leather 100mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50082758230247,"sku":"N027-1","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-VG-10-Tsuchime-Black-Leather-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743652906"},{"product_id":"higonokami-aogami-100mm-gold-sasaki-new","title":"Higonokami Shirogami 100mm Gold Sasaki New","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial: Shirogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50156713771239,"sku":"N014-1","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Shirogami-100mm-Gold-Sasaki-New-Musashi-Japanese-Kitchen-Knives.jpg?v=1743736978"},{"product_id":"higonokami-aogami-100mm-brass-super","title":"Higonokami Aogami 100mm Brass Super","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50156754174183,"sku":"N009-S","price":11800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Brass-Super-Musashi-Japanese-Kitchen-Knives.jpg?v=1744361596"},{"product_id":"higonokami-yasugi-120mm-sliver","title":"Higonokami Yasugi 120mm Silver","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50157055017191,"sku":"N049","price":2580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Yasugi-120mm-Silver-Musashi-Japanese-Kitchen-Knives.jpg?v=1744361615"},{"product_id":"higonokami-aogami-100mm-black-kurouchi-tsuchime","title":"Higonokami Aogami 100mm Black Kurouchi Tsuchime","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50247461077223,"sku":"N050","price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Black-Kurouchi-Tsuchime-Musashi-Japanese-Kitchen-Knives.jpg?v=1744361950"},{"product_id":"higonokami-vg-10-100mm-wenge","title":"Higonokami VG-10 100mm Wenge","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50446846656743,"sku":"N051","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-VG-10-100mm-Wenge-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363220"},{"product_id":"higonokami-aogami-120mm-black-tsuchime","title":"Higonokami Aogami 120mm Black Tsuchime","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50446854586599,"sku":"N053","price":11800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Black-Tsuchime-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363229"},{"product_id":"higonokami-aogami-120mm-brass-tsuchime","title":"Higonokami Aogami 120mm Brass Tsuchime","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50446855602407,"sku":"N053-1","price":11800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Brass-Tsuchime-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363237"},{"product_id":"higonokami-aogami-120mm-black-kurouchi-tsuchime","title":"Higonokami Aogami 120mm Black Kurouchi Tsuchime","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50446856585447,"sku":"N028","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Black-Kurouchi-Tsuchime-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363246"},{"product_id":"higonokami-aogami-120mm-brass-kurouchi-tsuchime","title":"Higonokami Aogami 120mm Brass Kurouchi Tsuchime","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50446857339111,"sku":"N028-1","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Brass-Kurouchi-Tsuchime-Musashi-Japanese-Kitchen-Knives.jpg?v=1743653102"},{"product_id":"damascus-black-higonokami-aogami-100mm","title":"Damascus Black Higonokami Aogami 100mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50461620732135,"sku":"N008-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Damascus-Black-Higonokami-Aogami-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363793"},{"product_id":"higonokami-aogami-90mm-brass-kurouchi-tsuchime","title":"Higonokami Aogami 90mm Brass Kurouchi Tsuchime","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:90mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50461641703655,"sku":"N060","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-90mm-Brass-Kurouchi-Tsuchime-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363801"},{"product_id":"higonokami-aogami-90mm-sliver","title":"Higonokami Aogami 90mm Silver","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:90mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50490866008295,"sku":"N062","price":4780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-90mm-Silver-Musashi-Japanese-Kitchen-Knives.jpg?v=1743653154"},{"product_id":"higonokami-yasukihagane-100mm-black","title":"Higonokami Yasukihagane 100mm Black","description":"\u003cp\u003eMaterial:Yasukihagane \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491223474407,"sku":"N025-2","price":2380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Yasukihagane-100mm-Black-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363985"},{"product_id":"ryubu-dragon-brass-higonokami-aogami-120mm","title":"Ryubu-Dragon Brass Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491235008743,"sku":"N005-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Ryubu-Dragon-Brass-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744363992"},{"product_id":"higonokami-aogami-chokin-genbu-120mm","title":"Higonokami Aogami Chokin Genbu 120mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491242610919,"sku":"N064","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Genbu-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743653173"},{"product_id":"higonokami-aogami-chokin-seiryu-100mm","title":"Higonokami Aogami Chokin Seiryu 100mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491247821031,"sku":"N064-2","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Seiryu-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743653181"},{"product_id":"higonokami-aogami-chokin-kirin-100mm","title":"Higonokami Aogami Chokin Kirin 100mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491250245863,"sku":"N064-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Kirin-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743653188"},{"product_id":"higonokami-aogami-120mm-birch","title":"Higonokami Aogami 120mm Birch","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50579153420519,"sku":"N058-1","price":20800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Birch-Musashi-Japanese-Kitchen-Knives.jpg?v=1743653288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/583869c0505540946a907f276d421a68.jpg?v=1747300852","url":"https:\/\/www.musashihamono.com\/de\/collections\/higonokami.oembed?page=3","provider":"MUSASHI","version":"1.0","type":"link"}