{"title":"MAGNOLIA HANDLE COLLECTION","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUsed for generations in Japanese knives, \u003cstrong data-start=\"341\" data-end=\"366\"\u003emagnolia wood handles\u003c\/strong\u003e are valued for their light weight, comfortable grip, and natural moisture control.\u003cbr data-start=\"449\" data-end=\"452\"\u003eSimple and practical, this traditional handle style offers excellent balance—making your knife easier to control and more enjoyable to use.\u003cbr data-start=\"591\" data-end=\"594\"\u003eA humble material, perfected by time.\u003c\/p\u003e","products":[{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri V-Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792181301479,"sku":"H919","price":82800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486494"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 225mm (8.8”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792307261671,"sku":"H918","price":96800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-8_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486505"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792329478375,"sku":"H921","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486535"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-150mm-1","title":"Deba SK Steel Kasumi Magnolia Handle 150mm (5.9”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":50877244866791,"sku":"H942","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487163"},{"product_id":"ajikiri-white-steel-2-kurouchi-buffalo-magnolia-handle-105mm","title":"Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCompact and precise, this Ajikiri is crafted from White Steel #2 for exceptional sharpness and easy re-sharpening. Ideal for filleting small fish and detailed prep work. The traditional magnolia handle with buffalo horn ferrule offers a lightweight, balanced grip for fine control.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51084744130791,"sku":"H1034","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Ajikiri-White-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490615"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-magnolia-handle-330mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Magnolia Handle 330mm","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba Blue Steel #2 Kasumi Buffalo Handle 330mm knife is crafted with exceptional care and detail by artisans using exquisite materials. Featuring a blue steel #2 blade and buffalo-handle, this top-of-the-line kitchen knife is perfect for delicate slicing and cutting tasks. Substantial yet lightweight, its easy to use and graceful design will add a touch of sophistication to your culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":51156402602215,"sku":"H1040","price":83800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-steel-2-Kasumi-Buffalo-Magnolia-Handle-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1752203497"},{"product_id":"nakiri-sk-steel-kurouchi-magnolia-handle-170mm-1","title":"Nakiri SK Steel Kurouchi Magnolia Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kurouchi \/ Japanese Handle","offer_id":51184247472359,"sku":"H1000-1","price":10800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-SK-Steel-Kurouchi-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives_8f90d3c9.jpg?v=1780491266"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm-2","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":51232118800615,"sku":"H854-2","price":48800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_68597eaa.jpg?v=1780491892"},{"product_id":"deba-white-steel-2-nashiji-magnolia-handle-120mm","title":"Deba White Steel #2 Nashiji Magnolia Handle 120mm (4.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":51279871672551,"sku":"H1108","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Nashiji-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780547934"},{"product_id":"gyuto-hap-40-polished-buffalo-magnolia-handle-210mm","title":"Gyuto HAP-40 Polished Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"HAP-40 \/ Polished \/ Japanese Handle","offer_id":51360078758119,"sku":"H1157","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-HAP-40-Polished-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548936"},{"product_id":"sujihiki-sld-damascus-buffalo-magnolia-handle-240mm","title":"Sujihiki SLD Damascus Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":51360097501415,"sku":"H1158","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548946"},{"product_id":"sujihiki-sld-wave-damascus-buffalo-magnolia-handle-240mm","title":"Sujihiki SLD Wave Damascus Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":51360927219943,"sku":"H1161","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Wave-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548975"},{"product_id":"nakiri-blue-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #1 Kurouchi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry the Nakiri Blue steel #1 Kurouchi Buffalo Ebony Handle 165mm for the ultimate precision cutting experience. Every Nakiri is forged from Japanese Blue Steel #1, giving you ultimate edge retention and a sharp, long lasting blade. Its attractive Kurouchi finish and beautiful Buffalo Ebony handle give it a unique look and feel. Enjoy improved efficiency and accuracy with every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51360998228199,"sku":"H1162","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-1-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548985"},{"product_id":"funayuki-blue-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"Funayuki Blue Steel #1 Stainless Clad  Kurouchi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51408451764455,"sku":"H1173","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Blue-Steel-1-Stainless-Clad-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549303"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-magnolia-handle-180mm","title":"Deba Silver Steel #3 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51460704534759,"sku":"H250-4","price":65800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549954"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-magnolia-handle-240mm","title":"Yanagiba Left-Hand Silver Steel #3 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagiba Left-handed Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm is an exquisite, one-of-a-kind kitchen knife crafted with sophistication and superior quality for an unparalleled cooking experience. Its sharp, smooth silver steel blade is paired with a sleek buffalo ebony handle, creating a piece that is both elegant and dependable.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51460706500839,"sku":"H1206","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549964"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm-1","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51460709318887,"sku":"H1207","price":63800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549974"},{"product_id":"deba-double-bevel-white-steel-2-kurouchi-buffalo-magnolia-handle-180mm","title":"Deba Double Bevel White Steel #2 Kurouchi Buffalo Magnolia Handle 180mm (7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51476039139559,"sku":"H1223","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Double-Bevel-White-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550236"},{"product_id":"sujihiki-sld-damascus-buffalo-magnolia-handle-240mm-1","title":"Sujihiki SLD Damascus Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":51476153893095,"sku":"H1224","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives_7982bdb4.jpg?v=1780550266"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagiba but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51515419689191,"sku":"H1200-1","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551140"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-magnolia-handle-260mm","title":"Yanagiba Left-Hand Silver Steel #3 Kasumi Buffalo Magnolia Handle 260mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51515651916007,"sku":"H1257","price":85800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1762400340"},{"product_id":"yanagi-kiritsuke-silver-steel-3-kasumi-buffalo-magnolia-handle-300mm","title":"Yanagi Kiritsuke Silver Steel #3 Kasumi Buffalo Magnolia Handle 300mm (11.8”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51616640598247,"sku":"H941-1","price":86800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552327"},{"product_id":"sabaki-white-steel-2-kurouchi-buffalo-magnolia-handle-140mm","title":"Sabaki White Steel #2 Kurouchi Buffalo Magnolia Handle 140mm (5.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Sabaki knife is designed for breaking down meat, cutting through tendons, and handling tougher kitchen tasks with ease. With its sturdy blade and compact size, it offers exceptional control and maneuverability. Ideal for professionals and home cooks alike, the Sabaki combines strength, precision, and versatility in one reliable tool.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51673874071783,"sku":"H1329","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sabaki-White-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553032"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-120mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 120mm (4.7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675418722535,"sku":"H1331","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553095"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-150mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675430355175,"sku":"H1332","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553105"},{"product_id":"deba-blue-steel-2-kurouchi-magnolia-handle-180mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675441561831,"sku":"H1334","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553127"},{"product_id":"petty-silver-steel-3-nawame-buffalo-magnolia-handle-135mm","title":"Petty Silver Steel #3 Nawame Buffalo Magnolia Handle 135mm (5.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Tsuchime \/ Japanese Handle","offer_id":51714642772199,"sku":"H1343","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nawame-Buffalo-Magnolia-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553511"},{"product_id":"gyuto-vg-10-tsuchime-damascus-buffalo-magnolia-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51770356105447,"sku":"H457-2","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554033"},{"product_id":"kama-usuba-white-steel-3-kasumi-buffalo-magnolia-handle-165mm","title":"Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003eThe kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51774392959207,"sku":"H1370","price":88800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kama-Usuba-White-Steel-3-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554125"},{"product_id":"santoku-white-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"Santoku White Steel #2 Kurouchi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51782560088295,"sku":"H1377","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554311"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-300mm","title":"Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Magnolia Handle 300mm (11.8”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51822269497575,"sku":"H1259-1","price":75800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554919"},{"product_id":"fuguhiki-white-steel-3-kasumi-buffalo-magnolia-handle-300mm","title":"Fuguhiki White Steel #3 Kasumi Buffalo Magnolia Handle 300mm (11.8”)","description":"\u003cp\u003eThis Fuguhiki knife is made with a traditional single bevel White Steel #3 \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eblade, offering excellent sharpness and edge retention. This Fuguhiki blade is designed to be thinner for more ease while slicing pufferfish(fugu). The Buffalo Magnolia handle is comfortable and well balanced, providing a precise grip when cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51846296502503,"sku":"H1419","price":100800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Fuguhiki-White-Steel-3-Kasumi-Buffalo-Magnolia-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555305"},{"product_id":"fuguhiki-white-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"Fuguhiki White Steel #3 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThis Fuguhiki knife is made with a traditional single bevel White Steel #3 \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eblade, offering excellent sharpness and edge retention. This Fuguhiki blade is designed to be thinner for more ease while slicing pufferfish(fugu). The Buffalo Magnolia handle is comfortable and well balanced, providing a precise grip when cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51846319014119,"sku":"H1420","price":97800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Fuguhiki-White-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555314"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-magnolia-handle-120mm","title":"Deba Silver Steel #3 Kasumi Buffalo Magnolia Handle 120mm (4.7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51890099552487,"sku":"H1433","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555815"},{"product_id":"petty-stainless-clad-blue-super-kurouchi-tsuchime-buffalo-magnolia-handle-150mm","title":"Petty Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty Blade is made of Aogami-Super steel and clad in stainless steel for maximum sharpness and durability. Its convenient Western handle gives you a comfortable and secure grip while you prep your favorite dishes. Master your culinary skills with this elegant yet sturdy Petty Blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":51996463071463,"sku":"H1461","price":36800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556522"},{"product_id":"santoku-vg-10-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":52012842942695,"sku":"H1467","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556779"},{"product_id":"nakiri-vg-10-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":52012856672487,"sku":"H1468","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Magnolia.jpg?v=1747331088","url":"https:\/\/www.musashihamono.com\/de\/collections\/magnolia-handle-collection.oembed","provider":"MUSASHI","version":"1.0","type":"link"}