{"title":"TSUCHIME","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"262\" data-end=\"274\"\u003eTsuchime\u003c\/strong\u003e, or hammered finish, is a traditional Japanese forging technique that combines \u003cstrong data-start=\"354\" data-end=\"377\"\u003efunction and beauty\u003c\/strong\u003e.\u003cbr data-start=\"378\" data-end=\"381\"\u003eThe hammered dents on the blade reduce drag and prevent food from sticking—enhancing cutting efficiency.\u003cbr data-start=\"485\" data-end=\"488\"\u003eEach impression is made by hand, giving every knife a \u003cstrong data-start=\"542\" data-end=\"603\"\u003eunique texture and a personal signature of the blacksmith\u003c\/strong\u003e.\u003cbr data-start=\"604\" data-end=\"607\"\u003eA balance of performance and artistry, forged into every surfac\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"gyuto-vg-10-tsuchime-damascus-ashwood-handle-240mm","title":"Gyuto VG-10 Tsuchime Damast Griff aus Eschenholz 240mm (9.4”)","description":"\u003cp\u003eDas Gyuto ist ein Allzweckmesser mit spitzer Klinge und schlanker Form. Die spitze Klinge ermöglicht ein leichtes, gezieltes Schneiden und hilft beim Zerlegen von Fleisch und Fisch. Früher war es ein Messer für professionelle Köche, wird aber heute auch in Privathaushalten verwendet. Die gekrümmte Klinge ermöglicht es Ihnen, mühelos Druck auszuüben, um Lebensmittel zu schneiden.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damaskus \/ Japanischer Griff","offer_id":35571917062301,"sku":"H055","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Ashwood-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470034"},{"product_id":"sujihiki-vg10-tsuchime-damascus-240mm","title":"Sujihiki VG-10 Tsuchime Damascus Black Western Handle 245mm (9.6”)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Sujihiki VG-10 Tsuchime Damascus Western Handle Knife is a masterpiece of culinary craftsmanship, featuring a 245mm blade of high-end VG-10 steel, which is clad with 33 layers of a Damascus pattern. The result is a stunning tool that many top chefs and butchers consider superior for delicate slicing and portioning tasks. Utilizing an aesthetically appealing Western handle design, this knife is a luxurious addition to any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571920535709,"sku":"H054","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Tsuchime-Damascus-Black-Western-Handle-245mm-9_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470044"},{"product_id":"nakiri-vg10-tsuchime-damascus-165mm","title":"Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571926433949,"sku":"H052","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Western-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470054"},{"product_id":"gyuto-vg-10-tsuchime-ebony-handle-210mm","title":"Gyuto VG-10 Tsuchime Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":38206401052867,"sku":"H134","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470570"},{"product_id":"petty-vg10-tsuchime-damascus-urushi-150mm","title":"Petty VG-10 Tsuchime Damascus Yaki-Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty VG-10 Tsuchime Damascus Yaki-Urushi Handle knife is 'da bomb'! Get your hands on this beautiful, 150mm blade crafted with the finest quality VG-10 stainless steel and infused with a Tsuchime Damascus finish that'll have your meals looking like a piece of art! Plus, its Yaki-Urushi handle adds an elegant and unique touch that will make you the envy of the kitchen!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869226352835,"sku":"H152","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470700"},{"product_id":"santoku-vg10-tsuchime-damascus-urushi-170mm","title":"Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 170mm (6.7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869518414019,"sku":"H153","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470710"},{"product_id":"gyuto-vg10-tsuchime-damascus-urushi-210mm","title":"Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eSophisticated and elegant, this Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm is the perfect choice for culinary artists seeking superior sharpness and beauty. With its fine VG-10 stainless steel and intricate Tsuchime Damascus blade, you can experience effortless cutting with amazing precision. The stylish Yaki-Urushi handle provides a secure grip and adds a luxurious touch to the overall aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869841047747,"sku":"H156","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470730"},{"product_id":"sujihiki-vg10-tsuchime-damascus-urushi-240mm","title":"Sujihiki VG-10 Damascus Yaki-Urushi Handle 240mm (9.4”)","description":"Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869861036227,"sku":"H158","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470740"},{"product_id":"petty-aogami-super-kurouchi-tsuchime-western-handle-150mm","title":"Petty Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty Blade is made of Aogami-Super steel and clad in stainless steel for maximum sharpness and durability. Its convenient Western handle gives you a comfortable and secure grip while you prep your favorite dishes. Master your culinary skills with this elegant yet sturdy Petty Blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":40217518866627,"sku":"H171","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470947"},{"product_id":"petty-vg-10-tsuchime-damascus-western-blue-handle-135mm","title":"Petty VG-10 Tsuchime Damascus Western-Blue Handle 135mm (5.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":42348809552103,"sku":"H148","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Western-Blue-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471547"},{"product_id":"kiritsuke-petty-aus-10-stainless-tsuchime-western-blue-handle-145mm","title":"Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm (5.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Kiritsuke Petty is a masterful combination of Japanese craftsmanship and Western-style materials. The blade is constructed from AUS-10 stainless steel for superior corrosion resistance and long-lasting performance. The 145mm length offers excellent control for the discerning chef. The Western-Blue Handle provides a comfortable grip for maximum precision.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Tsuchime \/ Western Handle","offer_id":42349162397927,"sku":"H150","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-AUS-10-Stainless-Tsuchime-Western-Blue-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471557"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-zelkova-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":44067014967527,"sku":"H104","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471966"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis one-of-a-kind Kiritsuke AUS-10 Tsuchime Damascus Chef’s Knife is an exquisite piece of cutlery craftsmanship designed to deliver precision and performance. The luxurious Dark-Blue Urushi Handle provides a smooth grip for secure and comfortable use, while the elegant Damascus steel blade is swirled with a classic Tsuchime pattern. The perfect addition to any gourmet kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209691853031,"sku":"H257","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472070"},{"product_id":"nakiri-aus-10-tsuchime-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis Nakiri knife is perfect for a professional chef. It is made with AUS-10 Tsuchime finished Damascus steel and a handmade dark blue Urushi handle. The 165mm blade offers superior stability and control, for precise and effortless slicing. Upgrade your kitchen with this high-quality knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209811718375,"sku":"H253","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472090"},{"product_id":"gyuto-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntroducing our Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm: perfect for precise, effortless slicing. Its Damascus blade is as strong and durable as it is beautiful, while its Urushi handle provides a comfortable grip for effortless maneuvering. Trust this all-purpose knife to take your cooking to the next level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44210973442279,"sku":"H255","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472110"},{"product_id":"gyuto-aus-10-tsuchime-damascus-dark-blue-urushi-handle-240mm","title":"Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44211087474919,"sku":"H256","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472120"},{"product_id":"santoku-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-black-180mm","title":"Santoku Stainless Clad Blue Super Kurouchi Tsuchime Western Handle Black 180mm (7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis Santoku knife is crafted with sophisticated precision and bold design for the ultimate culinary experience. Featuring an Aogami-Super Kurouchi Tsuchime blade forged in stainless steel, the knife is fitted with a rustic, western-style handle for a distinguished look. Carefully balanced and razor-sharp, its 180mm blade ensures perfect cutting performance. Enjoy a luxurious slice of kitchen perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":44853094678759,"sku":"H107-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-Black-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472428"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the perfect balance of strength, beauty, and performance with this Kiritsuke Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 210mm. Its stainless cladding and Aogami-Super core will provide you with lasting and dependable performance while the Tsuchime finish provides an aesthetic that is sure to turn heads. Experience excellence with every cut!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":44867989405927,"sku":"H140","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472438"},{"product_id":"sujihiki-aus-10-tsuchime-damascus-buffalo-magnolia-handle-270mm","title":"Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv\u003e\n\u003cp\u003eIntroducing the Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm! Enjoy chefs-level slicing performance with this impressive knife. Crafted with AUS-10 Tsuchime Damascus steel, the sharp blade ensures effortless slicing. Featuring a buffalo Magnolia handle, this knife offers a comfortable, secure grip. Experience the perfect balance of strength and precision with this incredible Sujihiki knife!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46635861082343,"sku":"H249-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473766"},{"product_id":"bunka-aus-10-tsuchime-damascus-buffalo-magnolia-handle-170mm","title":"Bunka AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 170mm (6.7”)","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46807094984935,"sku":"H254-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474087"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-buffalo-magnolia-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover a new level of performance with the Kiritsuke AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm. Boasting superior Japanese Damascus steel and a luxurious Buffalo Magnolia handle, this exquisite chef's knife is sure to become a treasured staple of your kitchen. Enjoy razor-sharp cuts and dependable durability with every use. What are you waiting for? Elevate your culinary game today!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46946403221735,"sku":"H257-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474321"},{"product_id":"santoku-stainless-clad-aogami-super-kurouchi-tsuchime-zelkova-handle-170mm-1","title":"Santoku Stainless Clad Blue Super Kurouchi Tsuchime Zelkova Handle 170mm (6.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm is the epitome of culinary excellence. Featuring a classic Japanese Santoku blade composed of a Stainless Clad Aogami-Super core with a rustic Kurouchi finish and a beautiful Zelkova handle, you can be sure that you wield a top-tier kitchen essential. A perfect balance of quality and style.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":47160593613031,"sku":"H036-2","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Zelkova-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474647"},{"product_id":"gyuto-vg-10-tsuchime-damascus-buffalo-ebony-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":47878325403879,"sku":"H457","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475455"},{"product_id":"santoku-blue-steel-2-tsuchime-stainless-clad-western-handle-180mm","title":"Santoku Blue Steel #2 Tsuchime Stainless Clad Western Handle 180mm (7”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Tsuchime \/ Western Handle","offer_id":47879209418983,"sku":"H458","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Tsuchime-Stainless-Clad-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475478"},{"product_id":"santoku-blue-steel-2-tsuchime-stainless-clad-western-handle-170mm","title":"Santoku Blue Steel #2 Tsuchime Stainless Clad Western Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Tsuchime \/ Western Handle","offer_id":47977395945703,"sku":"H460","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Tsuchime-Stainless-Clad-Western-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475590"},{"product_id":"gyuto-vg-10-tsuchime-damascus-western-black-handle-210mm-1","title":"Gyuto VG-10 Tsuchime Damascus Western Black Handle 210mm (8.3”)","description":"\u003cp\u003eThis exquisite Gyuto knife is crafted with precision for unparalleled performance. The VG-10 Damascus steel blade provides unmatched sharpness to reduce cutting time and effort,while the black western handle provides luxurious comfort and balance. From the fine Tsuchime finish to its elegant Damascus pattern, this striking knife is the perfect choice for any chef looking for superior craftsmanship and decadent style.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48013373931751,"sku":"H053-L","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Western-Black-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475699"},{"product_id":"nakiri-vg-10-tsuchime-damascus-buffalo-ebony-handle-165mm","title":"Nakiri VG-10 Tsuchime Damascus Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":48151435706599,"sku":"H497","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475873"},{"product_id":"kiritsuke-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48277062779111,"sku":"H507","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476224"},{"product_id":"kiritsuke-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-240mm","title":"Kiritsuke AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48277201027303,"sku":"H508","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476235"},{"product_id":"santoku-vg-10-tsuchime-western-handle-180mm","title":"Santoku VG-10 Tsuchime Western Handle 180mm (7”)","description":"\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":48337490084071,"sku":"H513","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476336"},{"product_id":"santoku-vg-10-tsuchime-ebony-wood-handle-180mm","title":"Santoku VG-10 Tsuchime Ebony Wood Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":48376508809447,"sku":"H153-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Ebony-Wood-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476493"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48379584643303,"sku":"H257-2","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476503"},{"product_id":"gyuto-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-240mm","title":"Gyuto AUS-10 Mirror Tsuchime Damascus Yaki-Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48379698086119,"sku":"H157-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476513"},{"product_id":"gyuto-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Gyuto AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48379714699495,"sku":"H255-2","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476524"},{"product_id":"santoku-aus-10-tsuchime-damascus-purple-urushi-handle-165mm","title":"Santoku AUS-10 Tsuchime Damascus Purple Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48392121352423,"sku":"H252-1","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-AUS-10-Tsuchime-Damascus-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476555"},{"product_id":"santoku-aus-10-tsuchime-damascus-yaki-urushi-handle-165mm","title":"Santoku AUS-10 Tsuchime Damascus Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48446200119527,"sku":"H252-2","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-AUS-10-Tsuchime-Damascus-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476587"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-red-handle-170mm","title":"Santoku VG-10 Tsuchime Damascus Western Red Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48500291764455,"sku":"H526","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Red-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476657"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-dark-blue-handle-170mm","title":"Santoku VG-10 Tsuchime Damascus Western Dark Blue Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48500327973095,"sku":"H527","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Dark-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476668"},{"product_id":"santoku-blue-steel-2-tsuchime-stainless-clad-western-handle-175mm","title":"Santoku Blue Steel #2 Tsuchime Stainless Clad Western Handle 175mm (6.8”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Tsuchime \/ Western Handle","offer_id":48754853019879,"sku":"H513-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Tsuchime-Stainless-Clad-Western-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476903"},{"product_id":"gyuto-aus-10-tsuchime-damascus-purple-urushi-handle-210mm-1","title":"Gyuto AUS-10 Mirror Tsuchime Damascus Purple Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48847833628903,"sku":"H255-3","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Mirror-Tsuchime-Damascus-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477088"},{"product_id":"nakiri-aus-10-tsuchime-damascus-yaki-urushi-handle-165mm","title":"Nakiri AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48858969506023,"sku":"H154-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477137"},{"product_id":"kiritsuke-petty-sg-2-tsuchime-turquoise-handle-150mm","title":"Kiritsuke Petty SG-2 Tsuchime Turquoise Blue Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand making garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966764298471,"sku":"H544","price":81800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-SG-2-Tsuchime-Turquoise-Blue-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477214"},{"product_id":"kiritsuke-petty-sg-2-tsuchime-turquoise-green-handle-150mm","title":"Kiritsuke Petty SG-2 Tsuchime Turquoise Green Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand making garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966833504487,"sku":"H544-1","price":81800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-SG-2-Tsuchime-Turquoise-Green-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477225"},{"product_id":"bunka-sg-2-tsuchime-turquoise-blue-handle-170mm","title":"Bunka SG-2 Tsuchime Turquoise Blue Handle 170mm (6.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966857916647,"sku":"H545","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SG-2-Tsuchime-Turquoise-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477237"},{"product_id":"bunka-sg-2-tsuchime-turquoise-green-handle-170mm","title":"Bunka SG-2 Tsuchime Turquoise Green Handle 170mm (6.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966925091047,"sku":"H545-1","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SG-2-Tsuchime-Turquoise-Green-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477248"},{"product_id":"kiritsuke-nakiri-sg-2-tsuchime-turquoise-blue-handle-170mm","title":"Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm (6.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966933053671,"sku":"H546","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Nakiri-SG-2-Tsuchime-Turquoise-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477258"},{"product_id":"kiritsuke-nakiri-sg-2-tsuchime-turquoise-green-handle-170mm","title":"Kiritsuke Nakiri SG-2 Tsuchime Turquoise Green Handle 170mm (6.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966939836647,"sku":"H546-1","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Nakiri-SG-2-Tsuchime-Turquoise-Green-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477269"},{"product_id":"kiritsuke-sg-2-tsuchime-turquoise-blue-handle-200mm","title":"Kiritsuke SG-2 Tsuchime Turquoise Blue Handle 200mm (7.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48967119634663,"sku":"H548","price":109800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Tsuchime-Turquoise-Blue-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477281"},{"product_id":"kiritsuke-sg-2-tsuchime-turquoise-green-handle-200mm","title":"Kiritsuke SG-2 Tsuchime Turquoise Green Handle 200mm (7.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48967170097383,"sku":"H548-1","price":109800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Tsuchime-Turquoise-Green-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477291"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-purple-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Purple Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":49086524653799,"sku":"H257-3","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/H009-1_3.jpg?v=1746639758","url":"https:\/\/www.musashihamono.com\/de\/collections\/tsuchime.oembed?page=3","provider":"MUSASHI","version":"1.0","type":"link"}