{"title":"VG-10","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called \"Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.\u003c\/span\u003e\u003cbr\u003e","products":[{"product_id":"santoku-vg10-damascus-170mm","title":"Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571915882653,"sku":"H056","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470024"},{"product_id":"gyuto-vg-10-tsuchime-damascus-ashwood-handle-240mm","title":"Gyuto VG-10 Tsuchime Damascus Ashwood Handle 240mm (9.4”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":35571917062301,"sku":"H055","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Ashwood-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470034"},{"product_id":"sujihiki-vg10-tsuchime-damascus-240mm","title":"Sujihiki VG-10 Tsuchime Damascus Black Western Handle 245mm (9.6”)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Sujihiki VG-10 Tsuchime Damascus Western Handle Knife is a masterpiece of culinary craftsmanship, featuring a 245mm blade of high-end VG-10 steel, which is clad with 33 layers of a Damascus pattern. The result is a stunning tool that many top chefs and butchers consider superior for delicate slicing and portioning tasks. Utilizing an aesthetically appealing Western handle design, this knife is a luxurious addition to any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571920535709,"sku":"H054","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Tsuchime-Damascus-Black-Western-Handle-245mm-9_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470044"},{"product_id":"nakiri-vg10-tsuchime-damascus-165mm","title":"Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571926433949,"sku":"H052","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Western-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470054"},{"product_id":"gyuto-vg-10-tsuchime-ebony-handle-210mm","title":"Gyuto VG-10 Tsuchime Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":38206401052867,"sku":"H134","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470570"},{"product_id":"petty-vg10-tsuchime-damascus-urushi-150mm","title":"Petty VG-10 Tsuchime Damascus Yaki-Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty VG-10 Tsuchime Damascus Yaki-Urushi Handle knife is 'da bomb'! Get your hands on this beautiful, 150mm blade crafted with the finest quality VG-10 stainless steel and infused with a Tsuchime Damascus finish that'll have your meals looking like a piece of art! Plus, its Yaki-Urushi handle adds an elegant and unique touch that will make you the envy of the kitchen!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869226352835,"sku":"H152","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470700"},{"product_id":"santoku-vg10-tsuchime-damascus-urushi-170mm","title":"Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 170mm (6.7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869518414019,"sku":"H153","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470710"},{"product_id":"gyuto-vg10-tsuchime-damascus-urushi-210mm","title":"Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eSophisticated and elegant, this Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm is the perfect choice for culinary artists seeking superior sharpness and beauty. With its fine VG-10 stainless steel and intricate Tsuchime Damascus blade, you can experience effortless cutting with amazing precision. The stylish Yaki-Urushi handle provides a secure grip and adds a luxurious touch to the overall aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869841047747,"sku":"H156","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470730"},{"product_id":"sujihiki-vg10-tsuchime-damascus-urushi-240mm","title":"Sujihiki VG-10 Damascus Yaki-Urushi Handle 240mm (9.4”)","description":"Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869861036227,"sku":"H158","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470740"},{"product_id":"santoku-vg-10-damascus-walnut-handle-165mm","title":"Santoku VG-10 Damascus Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":42300961423591,"sku":"H043","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471277"},{"product_id":"santoku-vg-10-damascus-western-black-handle-170mm-1","title":"Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":42300966011111,"sku":"H004","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives_be7120b5.jpg?v=1780471328"},{"product_id":"petty-vg-10-tsuchime-damascus-western-blue-handle-135mm","title":"Petty VG-10 Tsuchime Damascus Western-Blue Handle 135mm (5.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":42348809552103,"sku":"H148","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Western-Blue-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471547"},{"product_id":"kiritsuke-petty-vg-10-damascus-kompright-red-handle-150mm","title":"Kiritsuke Petty VG-10 Damascus Black Ishime Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the artistry of Japanese knife-making with the Kiritsuke Petty VG-10 Damascus Ishime Handle 150mm. Crafted with the utmost precision and care, this Damascus steel knife features a superior VG-10 cutting core, designed to stay sharp for a lifetime of use. The elegant red handle lends an exclusive, luxurious touch, making this knife a must-have for chefs and serious cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":45088528957671,"sku":"H049","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-VG-10-Damascus-Black-Ishime-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472518"},{"product_id":"gyuto-vg-10-damascus-sumi-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Sumi Urushi Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Gyuto VG-10 Damascus Sumi Urushi Handle 210mm is a stunning addition to any collection of premium kitchen cutlery. Crafted with a combination of durable VG-10 Damascus steel and a traditional Urushi Handle, it offers the perfect balance of strength, beauty, and refinement. Its sleek, sophisticated design will have you slicing and dicing in style.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633899786471,"sku":"H324","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473735"},{"product_id":"kiritsuke-vg-10-damascus-sumi-urushi-handle-210mm","title":"Kiritsuke VG-10 Damascus Sumi Urushi Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExperience the perfect balance of premium craftsmanship and stunning performance with the Kiritsuke VG-10 Damascus Sumi Urushi Handle 210mm. Its sharp VG-10 Damascus blade, luxurious sumi urushi handle, and precise 210mm size allow you to prepare dishes with superior precision and perfect control. Enjoy the extraordinary performance of this remarkable tool!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633928982759,"sku":"H325","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473745"},{"product_id":"gyuto-vg-10-damascus-sumi-black-ishime-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Black Ishime Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto VG-10 Damascus Black Ishime Urushi Handle 210mm offers sophisticated artistry in the kitchen. Crafted with a luxury VG-10 stainless steel Damascus blade and exquisite Urushi handle, this knife is a work of art. The blade effortlessly cuts through most any meat or vegetable, providing a dining experience worthy of royalty.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46881204371687,"sku":"H324-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Black-Ishime-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474195"},{"product_id":"tsushima-knife-kiritsuke-vg-10-damascus-ocean-red-handle-210mm","title":"Tsushima Knife Kiritsuke VG-10 Damascus Ocean Red Handle 210mm (8.3”)","description":"All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Ocean Handle","offer_id":46884561879271,"sku":"H325-P","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Tsushima-Knife-Kiritsuke-VG-10-Damascus-Ocean-Red-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474247"},{"product_id":"kiritsuke-gyuto-vg-10-damascus-black-marble-handle-210mm","title":"Kiritsuke Gyuto VG-10 Damascus Black Marble Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Kiritsuke Gyuto VG-10 Damascus knife will be the envy of your kitchen. Its elegant Black Marble handle and 210mm blade make it perfect for any cutting task. Its high-performance VG-10 Damascus steel is designed for precision and durability, giving you a high-end culinary experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":47167086756071,"sku":"H385","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-VG-10-Damascus-Black-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474722"},{"product_id":"petty-vg-10-damascus-black-ishime-handle-135mm","title":"Petty VG-10 Damascus Cherry Handle 130mm (5.1”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":47835423834343,"sku":"H322-1","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Cherry-Handle-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475291"},{"product_id":"gyuto-vg-10-tsuchime-damascus-buffalo-ebony-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":47878325403879,"sku":"H457","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475455"},{"product_id":"gyuto-vg-10-tsuchime-damascus-western-black-handle-210mm-1","title":"Gyuto VG-10 Tsuchime Damascus Western Black Handle 210mm (8.3”)","description":"\u003cp\u003eThis exquisite Gyuto knife is crafted with precision for unparalleled performance. The VG-10 Damascus steel blade provides unmatched sharpness to reduce cutting time and effort,while the black western handle provides luxurious comfort and balance. From the fine Tsuchime finish to its elegant Damascus pattern, this striking knife is the perfect choice for any chef looking for superior craftsmanship and decadent style.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48013373931751,"sku":"H053-L","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Western-Black-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475699"},{"product_id":"nakiri-vg-10-tsuchime-damascus-buffalo-ebony-handle-165mm","title":"Nakiri VG-10 Tsuchime Damascus Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":48151435706599,"sku":"H497","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475873"},{"product_id":"gyuto-vg-10-polished-double-buffalo-ebony-handle-210mm","title":"Gyuto VG-10 Polished Double Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":48160928792807,"sku":"H499","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Polished-Double-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475904"},{"product_id":"gyuto-vg-10-polished-double-buffalo-ebony-handle-240mm","title":"Gyuto VG-10 Polished Double Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":48160932462823,"sku":"H500","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Polished-Double-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475915"},{"product_id":"kiritsuke-gyuto-vg-10-damascus-orange-handle-210mm","title":"Kiritsuke Gyuto VG-10 Damascus Orange Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48197549097191,"sku":"H505","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-VG-10-Damascus-Orange-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475998"},{"product_id":"kiritsuke-gyuto-vg-10-damascus-red-handle-210mm","title":"Kiritsuke Gyuto VG-10 Damascus Red Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48197565153511,"sku":"H505-1","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-VG-10-Damascus-Red-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476009"},{"product_id":"santoku-vg-10-tsuchime-western-handle-180mm","title":"Santoku VG-10 Tsuchime Western Handle 180mm (7”)","description":"\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":48337490084071,"sku":"H513","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476336"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 120mm (4.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48337837916391,"sku":"H515","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476347"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm (4.1”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338196857063,"sku":"H514","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476358"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338208719079,"sku":"H516","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476369"},{"product_id":"santoku-vg-10-tsuchime-ebony-wood-handle-180mm","title":"Santoku VG-10 Tsuchime Ebony Wood Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":48376508809447,"sku":"H153-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Ebony-Wood-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476493"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-red-handle-170mm","title":"Santoku VG-10 Tsuchime Damascus Western Red Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48500291764455,"sku":"H526","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Red-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476657"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-dark-blue-handle-170mm","title":"Santoku VG-10 Tsuchime Damascus Western Dark Blue Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48500327973095,"sku":"H527","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Dark-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476668"},{"product_id":"santoku-vg-10-damascus-western-dark-blue-handle-170mm","title":"Santoku VG-10 Damascus Western Dark Blue Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48505394299111,"sku":"H529","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Dark-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476689"},{"product_id":"santoku-vg-10-damascus-western-black-handle-170mm","title":"Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49162062037223,"sku":"H529-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives_f02d51e5.jpg?v=1780477549"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-dark-blue-handle-130mm","title":"Santoku VG-10 Tsuchime Damascus Western Dark Blue Handle 130mm (5.1”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 130mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49410567995623,"sku":"H566","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Dark-Blue-Handle-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478095"},{"product_id":"gyuto-vg-10-damascus-western-handle-210mm","title":"Gyuto VG-10 Damascus Mahogany Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49422187823335,"sku":"H568","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Mahogany-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478107"},{"product_id":"petty-vg-10-polished-western-handle-150mm","title":"Petty VG-10 Polished Western Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand making garnishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Western Handle","offer_id":49505953906919,"sku":"H576","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Polished-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478220"},{"product_id":"gyuto-vg-10-tsuchime-damascus-western-dark-blue-handle-180mm","title":"Gyuto VG-10 Tsuchime Damascus Western Dark Blue Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49557316796647,"sku":"H589","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Western-Dark-Blue-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478318"},{"product_id":"gyuto-vg-10-damascus-western-handle-180mm","title":"Gyuto VG-10 Damascus Western Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49605809864935,"sku":"H596","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478350"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-brown-handle-170mm","title":"Santoku VG-10 Tsuchime Damascus Western Brown Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49694406377703,"sku":"H526-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Brown-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478476"},{"product_id":"nakiri-vg-10-tsuchime-damascus-western-brown-handle-165mm","title":"Nakiri VG-10 Tsuchime Damascus Western Brown Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49694532239591,"sku":"H606","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Western-Brown-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478486"},{"product_id":"santoku-vg-10-polished-cherry-handle-160mm","title":"Santoku VG-10 Polished Sakura Ebony Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":49695061147879,"sku":"H611","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Sakura-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478509"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 105mm (4.1”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703179845863,"sku":"H615","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478564"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703250591975,"sku":"H614","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478574"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 120mm (4.7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703272349927,"sku":"H616","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478584"},{"product_id":"gyuto-vg-10-damascus-shitan-handle-180mm","title":"Gyuto VG-10 Damascus Shitan Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":49704098169063,"sku":"H619","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478616"},{"product_id":"gyuto-vg-10-damascus-shitan-handle-210mm-1","title":"Gyuto VG-10 Damascus Shitan Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":49704117076199,"sku":"H620","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478627"},{"product_id":"nakiri-vg-10-tsuchime-damascus-western-dark-blue-handle-165mm","title":"Nakiri VG-10 Tsuchime Western Dark Blue Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. 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Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":49745906237671,"sku":"H627","price":61800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Sakura-Ebony-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478720"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/H153_3.jpg?v=1747301338","url":"https:\/\/www.musashihamono.com\/de\/collections\/vg-10-stainless.oembed?page=3","provider":"MUSASHI","version":"1.0","type":"link"}