{"title":"You may also like","description":"","products":[{"product_id":"kanekome-brass-aogami-higonokami-120mm","title":"Higonokami Aogami 120mm Gold (4.7”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731683901597,"sku":"N020","price":7980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Gold-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470121"},{"product_id":"mizushibuk-pink-100mm","title":"Mizushibuki Aogami Higonokami Pink 100mm (3.9”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605874892995,"sku":"N001","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Pink-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470282"},{"product_id":"mizushibuki-black-100mm","title":"Mizushibuki Aogami Higonokami Black 100mm (3.9”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605971198147,"sku":"N002","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Black-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470290"},{"product_id":"mizushibuki-blue-100mm","title":"Mizushibuki Aogami Higonokami Blue 100mm (3.9”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606001377475,"sku":"N003","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Blue-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470297"},{"product_id":"ryubu-dragon-120mm","title":"Ryubu-Dragon Brass Higonokami Aogami 120mm (4.7”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606051348675,"sku":"N004","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Brass-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470304"},{"product_id":"ryubu-dragon-black-120mm","title":"Ryubu-Dragon Black Higonokami Aogami 120mm (4.7”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606097617091,"sku":"N005","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Black-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470315"},{"product_id":"damascus-brass-120mm","title":"Damascus Brass Higonokami Aogami 120mm (4.7”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606183174339,"sku":"N007","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Brass-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470326"},{"product_id":"damascus-black-120mm","title":"Damascus Black Higonokami Aogami 120mm (4.7”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606232654019,"sku":"N008","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Black-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470337"},{"product_id":"deba-single-edged-silver3-kasumi-165mm","title":"Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis premium Kasumi Deba knife crafted with Deba Silver Steel #3 and an ebony handle is a perfect combination of sophistication and functionality. Its 165mm of exceptional quality steel and elegant handle make it a stylish addition to any culinary enthusiast's collection.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. 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Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49605809864935,"sku":"H596","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478350"},{"product_id":"gyuto-vg-10-damascus-shitan-handle-180mm","title":"Gyuto VG-10 Damascus Shitan Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. 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Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50461620732135,"sku":"N008-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Damascus-Black-Higonokami-Aogami-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483123"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm-1","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50491127038183,"sku":"H775-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483243"},{"product_id":"higonokami-aogami-chokin-genbu-120mm","title":"Higonokami Aogami Chokin Genbu 120mm (4.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491242610919,"sku":"N064","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Genbu-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483279"},{"product_id":"higonokami-aogami-chokin-seiryu-100mm","title":"Higonokami Aogami Chokin Seiryu 100mm (3.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491247821031,"sku":"N064-2","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Seiryu-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483287"},{"product_id":"higonokami-aogami-chokin-kirin-100mm","title":"Higonokami Aogami Chokin Kirin 100mm (3.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491250245863,"sku":"N064-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Kirin-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483293"},{"product_id":"gyuto-vg-10-damascus-western-dark-handle-180mm","title":"Gyuto VG-10 Damascus Western Dark Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50579135529191,"sku":"H596-2","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Dark-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483975"},{"product_id":"gyuto-vg-10-damascus-western-black-handle-210mm","title":"Gyuto VG-10 Damascus Western Black Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50605953286375,"sku":"H817","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Black-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484084"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm-2","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 180mm (7”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50668561924327,"sku":"H854","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_00903de4.jpg?v=1780484687"},{"product_id":"deba-white-steel-2-kasumi-buffalo-ebony-handle-165mm","title":"Deba White Steel #2 Kasumi Buffalo Ebony Handle 165mm (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50684417245415,"sku":"H170-2","price":61800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484825"},{"product_id":"gyuto-vg-1-polished-western-black-handle-180mm-tsuba-nashi","title":"Gyuto VG-1 Polished Western Black Handle 180mm (Tsuba-nashi) (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-1 \/ Polished \/ Western Handle","offer_id":50774031630567,"sku":"H901","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-1-Polished-Western-Black-Handle-180mm-Tsuba-nashi-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486054"},{"product_id":"deba-white-steel-2-kasumi-buffalo-ebony-handle-180mm-1","title":"Deba White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50776926421223,"sku":"H854-1","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486124"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792181301479,"sku":"H919","price":82800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486494"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 225mm (8.8”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792307261671,"sku":"H918","price":96800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-8_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486505"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-165mm-kurigata","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 165mm (Kurigata) (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792311849191,"sku":"H170-3","price":48800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-Kurigata-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486516"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792329478375,"sku":"H921","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486535"},{"product_id":"higonokami-aogami-chokin-phoenix-100mm","title":"Higonokami Aogami Chokin Phoenix 100mm (3.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50802331156711,"sku":"N064-3","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Phoenix-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486634"},{"product_id":"higonokami-aogami-chokin-byakko-100mm","title":"Higonokami Aogami Chokin Byakko 100mm (3.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50802341413095,"sku":"N064-4","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Byakko-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486641"},{"product_id":"higonokami-aogami-chokin-suzaku-100mm","title":"Higonokami Aogami Chokin Suzaku 100mm (3.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50802344755431,"sku":"N064-5","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Suzaku-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486649"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-195mm","title":"Deba White Steel #2 Kasumi Buffalo Teak Handle 195mm (7.7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50874412531943,"sku":"H939","price":78800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487024"},{"product_id":"higonokami-kogatana-type-kurouchi-aogami-with-sheath-65mm","title":"Higonokami Kogatana Type Kurouchi Aogami with Sheath 65mm (2.5”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:65mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50874698825959,"sku":"N075","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Kogatana-Type-Kurouchi-Aogami-with-Sheath-65mm-2_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487126"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm-1","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50924360335591,"sku":"H775-2","price":54800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_d0ed44ed.jpg?v=1780487988"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50929640505575,"sku":"H969","price":50800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488329"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-195mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 195mm (7.7”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50929642537191,"sku":"H970","price":68800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488339"}],"url":"https:\/\/www.musashihamono.com\/de\/collections\/you-may-also-like.oembed?page=3","provider":"MUSASHI","version":"1.0","type":"link"}