The properties vary greatly depending on what kind of material is used for the kitchen knife, and the method of care also changes.

There are various types of kitchen knives, and it is best to choose which kitchen knife is best depending on the ingredients to be cut and the cooking method

For those who use kitchen knives every day, it may be familiar to you, but once you compare it with your own usage, please use it to make daily cooking smoother.

The single edge has a front surface and a back surface, and is a forged welded base steel and steel. The feature is that the cut pieces are easy to separate and the cut section is beautiful. Most of the Japanese knives such as sashimi knives, out knives and thin knives are single-edged.