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Sashimi Knife Series [Slicer]

Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. Most famous Sashimi Bocho named Yanagiba. The expression “yanagiba” in Japan means “a willow”, as the blade of the knife resembles a willow leaf.

24 products

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Santoku Silver Steel #3 Nickel Damascus Buffalo Magnolia Handle 165mm

¥23,800
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Deba Blue steel #2 Polished Buffalo Magnolia Handle 165mm

¥21,800
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¥48,800
MUSASHI

The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.


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ALLEN

This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

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LYLY

I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

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JOHN