Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm
Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm

Ko Deba Ajikiri Silver Steel #3 Tsuchime Buffalo Magnolia Handle 80mm

Regular price ¥8,800 ¥7,800 JPY

Knife name: Ko Deba|Ajikiri
Material: Silver Steel #3/Gingami No.3
Finish: Tsuchime
Handle: Buffalo Magnolia Handle
Blade type: Single-edged
Blade length: 80mm
Origin: Miki City in Hyogo prefecture

The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 12 reviews
83%
(10)
17%
(2)
0%
(0)
0%
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(0)
D
Daniel

Perfect little knife, a great compromise between thin ground delicate and thick robust. Love working with it in a busy professional environment

R
Raymond

This is a great paring knife. I have a few other knives of this general type, and this particular knife is a "go to". Comfortable in my rather large hands, and exactly the size for fine work. Holds its cutting edge well, and easy to sharpen on my diamond wheel.

R
Ron

nice versatile reasonably-priced knife - arrived super sharp

M
Marcello Signorini
SUPER

I’m a home cook. A perfect one, well sharpened & balanced, very nice to get a look

C
Claudia

I purchased this as a gift. Knife came as ordered and very fast. Within a few days. FEDEX tracking info was excellent from start to finish. I did not use this exact knife (as it is a gift), but examined it for quality and it was perfect.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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