Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI
Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI
Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI
Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI
Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI
Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI
Bread knife Molybdenum Polished Western Handle 300mm-MUSASHI

Bread knife Molybdenum Polished Western Handle 300mm

Regular price ¥12,800 ¥12,800

Knife name: Bread knife
Material: Molybdenum
Finish: Polished
Handle: Western Handle
Blade type: Double-edged
Blade length: 300mm
Origin: Seki City in Gifu prefecture

Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. We think that every home should have at least one high quality bread knife because many of the less expensive knives that are on the market do not work very well and often create a lot of crumbs.

Molybdenum Vanadium Stainless Steel
Molybdenum is a competitively priced Stainless Steel that is very popular with high volume knife producers. We always recommend that less experienced knife users buy Molybdenum steel kitchen knives because of they are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.
C 0.70-0.75% | Cr 13.00-14.50% | Mo 0.10-0.30% | V 0.10-0.26%

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Richard

I like this knife - it is very easy to hold and works well

E
Eunwook
quick shipment and nice product

Thank you so much for the nice product, i love it!

B
Bryce
Simple and comfortable

Feels good

J
Jane
Cheap and Sharp

I like the simple.

k
kwangsup
Gyuto 210

It is a really really nice knife.. Cuts through food very easily without being anorexic.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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