Knife was sharp out of box. Loved the balance but a little heavy at first.
I brought this gift for my mother who loves to cook and she has been loving it. She is always very picky when it comes to knives and has never used a Japanese knife. She now wants to use Japanese knives for everything, she absolutely loves the clean cut it has. She has said that it is like cutting jelly, the knife just slices through everything it touches. The only complaint my mother has is that the handle feels a bit awkward to use after the knives she has been using. Other than that she can’t find a fault with it, good quality and super sharp. I look forward to exploring other types of knives that are like this.
Great knife. Balanced well; very comfortable in the hand. Hones easily to a razor sharp edge.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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