I brought this gift for my mother who loves to cook and she has been loving it. She is always very picky when it comes to knives and has never used a Japanese knife. She now wants to use Japanese knives for everything, she absolutely loves the clean cut it has. She has said that it is like cutting jelly, the knife just slices through everything it touches. The only complaint my mother has is that the handle feels a bit awkward to use after the knives she has been using. Other than that she can’t find a fault with it, good quality and super sharp. I look forward to exploring other types of knives that are like this.
Great knife. Balanced well; very comfortable in the hand. Hones easily to a razor sharp edge.
By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.
The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.
The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.
We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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