Fantastic knife nicely weighted looks great
This is my 3rd knife from Musashi, and I'm very please with all of them. This knife is very well balanced, and insanely comfortable. Aside than having a beautiful and unique design, its performance is excellent. I absolutely recommend this blade!!
I’m having a lot of fun breaking down fish and poultry with my new Deba. I’ve also used it for vegetable cutting with great results, it feels good in my hand, has a nice weight, and keeps a great edge. I look forward to seeing how to patina builds up on the blade. Beautiful knife!
Beautiful knives. Night as a gift. Recipient was thrilled. We will be Adding to this collection, for sure.
The knife is quite heavy, the wire lacks finesse but the finish is good.
Safe value for the price for every day
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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