横手小刀 青紙スーパー鋼 120mm 切り出し
横手小刀 青紙スーパー鋼 120mm 切り出し
横手小刀 青紙スーパー鋼 120mm 切り出し
横手小刀 青紙スーパー鋼 120mm 切り出し
横手小刀 青紙スーパー鋼 120mm 切り出し
横手小刀 青紙スーパー鋼 120mm 切り出し
横手小刀 青紙スーパー鋼 120mm 切り出し

Grafted Cutting Knife Aogami-super 120mm Pointed

Regular price ¥6,200 ¥6,200

Blade length: 120mm
Material: Yasugi Aogami Super Steel

A horizontal knife made from the finest blue paper super steel. It is a useful item everywhere, such as wood and bamboo work.

A scabbard horizontal hand knife that is convenient for model making, bamboo work, drilling, and other small work. It has excellent sharpness and is easy to use. We use the finest cutlery steel.

It can be used for do-it-yourself, model, bamboo work, gardening, school work, and more.Not only professionals, but also women and elementary school children can use it with peace of mind. Excellent craftsmanship makes each one carefully, so the sharpness is outstanding.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

* Since a knife is a knife that cuts well, please be careful when using it. Do not touch the cutting edge directly. Please note that there is a risk of Kozil and blade spilling.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Spencer

This is a really sharp knife.

P
Paolo Potocco
Great Knife

Have used it several times. Highly recommended.

T
TADEUSZ KRYPCZYK

EXCELLENT

B
Bill
The best in the word!

The best in the word! Thanks

S
Scott
Simply the best

I have a lot of japanese knifes. This is simply the best

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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