Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI
Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm-MUSASHI

Gyuto Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 210mm

Regular price ¥21,500 ¥21,500

Knife name: Gyuto

Material: Aogami-Super
Finish: Stainless Clad Tsuchime
Handle: Octagonal Buffalo Magnolia Handle
Blade type: Double-edged
Blade length: 210mm
Origin: Tosa City in Kochi prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 6 reviews
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C
Cesar

Very good knife, I would recommend it.

R
Rhonda

This is my first real Japanese knife and it completely met my expectation. The knife was well packaged and extremely sharp out of the box. My family has been using it almost daily for more than a month and it's still almost as sharp as say one.

C
CAREY

I like the hammered look so it's a very nice knife for the price. Excellent service from Musashi - quicker than many local shops.

M
Michael

So knife is exactly what I expected. Art. So its expensive but worth it. It feels like it is definitely worth it and I enjoy it. Just feel like I'm not worthy because I'm new to cooking.

t
toxuanngng12qwas

This is the third Musashi knife I bought. I like them very much. these knives are very useful. I'll really recommend my friends

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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