This was the crowing jewel my knife collection needed and it doesn’t disappoint. You can very much tell the difference from a super blue steel to the blue#2 as that’s what my others are. Normal kitchen knives just seem so dull and depressing to use when I don’t have mine!
It was a gift for my husband, a very good choice with beautiful knives that you can feel the quality in your hand.
Very happy with performance. Have not re sharpened ascyet too knew
This knife was exactly what I was looking for, it is the perfect dimensions for me and performs the tasks with precision and grace.
A beautiful knife delivered ahead of time - Thank you MUSASHI
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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