Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm

Gyuto Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm

Regular price ¥28,800 ¥28,800

Knife name: Gyuto
Material: Blue steel #2/Aogami No.2
Finish: Kurouchi Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 240mm
Origin: Tosa City in Kochi prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
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0%
(0)
B
Bas
Beautiful and elegant

When opening the packaging I was happily surprised it was packed with japanese news papers - which may seem mundane to some, but as a foreign person, they're really cool to see. Opening the knife was an experience, the black blade really shows. It's razor sharp, you can cut a tomato super thin without touching it. It's really comfortable in hand when using a pinch grip. All in all the craftsmanship shows, I'm really happy with my purchase!

J
Jehan077
GYUTO BLUE STEEL #2 KUROUCHI DAMASCUS ROSEWOOD HANDLE 240MM

I HAVE RECEIVED THIS BEAUTIFUL KNIFE FEW WEEKS BACK AND THE KNIFE IS AMAZING, AND IT IS SAME AS IN THE PICTURE WHICH IN THE SITE, KNIFE IT SELF IS RAZER SHARP AND WELL BALANCE, ALSO ITS REALLY COMFORTABLE TO USE.
AS A CHEF I HAVE USED MANY KNIFES AND IM HAVEING A RIST PAIN, COZ OF LONG YEARS OF WORKING AND THIS KNIFE MAKES MY LIFE EASYER TO DO MY CUTTING JOB AND THE SHARPNESS STAYS LONGER THAN I EXPECT.

THANK YOU (MUSASHI)

J
Johannes

Perfect workmanship. Nothing more to say.

M
Michael

When the knife arrived I was a bit disappointed at first as it was not as dark as outlined in the pictures, however that very quickly changed when I started to use it. It is still very beautiful, perfectly balanced and works very well, however because of the difference ein colour (which was the main reason why I ordered it in the first place) I can't give it a 5 star rating.

y
yungchien

i am very satisfied with this purchase,knife very sharp

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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