This is the second knife I have bought from Musashi. I've owned this one about 3 weeks now and it is "the one" that I was missing from my roll. Great edge, very sharp. I steel both on a regular basis, sharpening only required about once a year, even with daily use.
Perfect. Great knife and delivery.
It is a product with a high performance, perfect to use during the service on kitchen.
Il glad of the quality of the blade compare to the price. I would recommend
This is my first nice knife purchase, and after a few weeks of using it, I am really happy with it. Great balance and weight, like the look and it cuts very well.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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