Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI
Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm-MUSASHI

Gyuto Silver Steel #3 Nashiji Western Brown Handle 210mm

Regular price ¥15,100 ¥15,100

Knife name: Gyuto
Material:Silver Steel #3/Gingami No.3
Finish: Nashiji
Handle: Western Brown Handle
Blade type: Double-edged
Blade length: 210mm
Origin: Tosa City in Kochi prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 24 reviews
79%
(19)
21%
(5)
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(0)
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A
Alejandro

Definitely it is a máster piece. It is sharp, balanced and cool! No doubts it’s my favourite knife.

M
Morten

This is one of my favourite knifes so far!

S
Stehen123

Stop what you are doing immediately. Go to your computer and buy this knife. Seriously. It's that good.

A
Allister

Excellent balance, fine blade.

D
David

This is the only website I buy my chef knives from. Because of great quality I do not have to buy often.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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