Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI
Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm-MUSASHI

Gyuto SKD11 Nickel Damascus Rosewood Handle 240mm

Regular price ¥45,800 ¥45,800

Knife name: Gyuto 
Material: SKD11
Finish: Nickel Damascus
Handle: Octagonal Rosewood
Blade type: Double-edged
Blade length: 240mm
Origin: Tosa City in Kochi prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

The blade is a triple lamination that reproduces a traditional Damascus surface. The two Damascus outer layers are each made of 36 alternating forged layers of Pure-Nickel and SUS410 stainless steel polished to reveal a pattern that is as unique as a fingerprint.

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

A polished octagonal Ebony wooden handle enhances the beauty of each blade.
These handle shapes are found on the top professional Japanese sushi knives.
Not only a pleasure to look at, the traditional distinctive grip will aid cutting tasks that require precision.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 3 reviews
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(2)
33%
(1)
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I
Imad

No Need To Sharpen On Arrival. Beautifully balanced

S
Sam

The knife is so well balanced, crafted in detail and really satisfying to hold and use. It’s hard to imagine that the craftsmanship can be achieved in something that is so affordable. Service as always was really great too, shipped fast and arrived within a few days.

A
Abigail

this is the thing in which the master’s soul is enclosed! you feel it every time you take this knife in your hands. it’s a thing you don’t want to let go.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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