Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm

Gyuto VG-10 Tsuchime Damascus Western Handle 180mm

Regular price ¥13,800 ¥13,800

Knife name: Gyuto
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Western Handle
Blade type: Double-edged
Blade length: 180mm
Origin: Seki City in Gifu prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
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P
P.
Great beginners knife

This was my first Japanese knife back in the day. Elegant, beautiful, light, well balanced. Western handle is a great help for beginners, as is the blade, Will hold sharpness for very long, and wont rust. As for sharpness question... it depends on how much I sharpen it.

A
A.
Great for home

Excellent knife: perfect steel, sharp as razor, impressive view.

V
V.
Wonderful

Beautifully crafted knives, just what I wanted. All aspects of the transaction were smooth and communication fantastic. Shipped promptly and received well ahead of expected date. Would not hesitate to purchase again.

P
P.

I've been completely spoiled by this knife, I cant go back to regular chef's knives now. It has a very nice weight, its rather light but not too light and its very thin. Its great for finely slicing vegetables. Its super sharp and retains its edge pretty well, id still recommend using the steel on it before every use to get the most out of it.

n
n.

It's a knife with quality and price in the same direction. Like a knife of an old Japanese swordsman that has it all.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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