i love this nice. has a nice weight to it and very sharp
The cutting edge is absolutely amazing; it glides effortlessly through any food, meat or vegetable that you are working on. This is becoming my favorite knife.
The team were great in responding to me via instagram. Even with the time difference they replied at 4am their time! Items arrived to me in London within 2 weeks when I was expecting much longer. A lovely company & highly recommend to all.
Beautiful little knife. Sharp out of the box. I find myself reaching for this knife more and more. It is a pleasure to use. Can’t wait to get the Gyuto!!!
I bought it as my first "real" chef's knife (not a cheap one from the local market). It cuts like a dream out of the box, I don't know how I went without one!
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.