Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-MUSASHI

Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm

Regular price ¥24,800 ¥24,800

Knife name: Gyuto
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Pakka Handle
Blade type: Double-edged
Blade length: 210mm
Origin: Seki City in Gifu prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 13 reviews
77%
(10)
23%
(3)
0%
(0)
0%
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(0)
A
Anders
SHARP

i love this nice. has a nice weight to it and very sharp

J
Joseph

The cutting edge is absolutely amazing; it glides effortlessly through any food, meat or vegetable that you are working on. This is becoming my favorite knife.

S
Shivam Y
More than an a website

The team were great in responding to me via instagram. Even with the time difference they replied at 4am their time! Items arrived to me in London within 2 weeks when I was expecting much longer. A lovely company & highly recommend to all.

M
Michael

Beautiful little knife. Sharp out of the box. I find myself reaching for this knife more and more. It is a pleasure to use. Can’t wait to get the Gyuto!!!

J
Jordan

I bought it as my first "real" chef's knife (not a cheap one from the local market). It cuts like a dream out of the box, I don't know how I went without one!

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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