this is a great knife for the price paid ,great balance and light
This knife was sent to me promptly, and is very attractive/aesthetic. As it was a present for another person, I have not actually used it myself. It seems to be very sharp and is a useful size and shape and feels good in the hand. I own and have used (use every day) a number of other knives from Musashi, and they are all of excellent quality.
its nice to handle
This is my first high quality chef knife. This is definitely a huge improvement compared to my old knifes.
I bought it for my wife. She love it , she like the damascus and hammered pattern in it. It’s super sharp out of the box. Since we had these hand forged japanese kitchen knives about a month ago we put away our other kitchen knives and use only these knives in our kitchen. Handmade japanese forged knife is so sharp , light weight and so comfortable to use. Thank you MUSASHI for making a good quality kitchen knives.
By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.
The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.
The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.
We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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