As a home cook, these are by far the best knives I have ever owned/used. Comfortable in the hand and extremely sharp. Price was great for the quality received. I’ve had them for about a month now. I definitely recommend these knives.
this is a great knife for the price paid ,great balance and light
This knife was sent to me promptly, and is very attractive/aesthetic. As it was a present for another person, I have not actually used it myself. It seems to be very sharp and is a useful size and shape and feels good in the hand. I own and have used (use every day) a number of other knives from Musashi, and they are all of excellent quality.
its nice to handle
This is my first high quality chef knife. This is definitely a huge improvement compared to my old knifes.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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