Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm

Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm

Regular price ¥22,300 ¥22,300

Knife name: Gyuto
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Yaki-Urushi Handle
Blade type: Double-edged
Blade length: 180mm
Origin: Sakai City in Osaka Prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
g
gary
great value for money

this is a great knife for the price paid ,great balance and light

B
Brian

This knife was sent to me promptly, and is very attractive/aesthetic. As it was a present for another person, I have not actually used it myself. It seems to be very sharp and is a useful size and shape and feels good in the hand. I own and have used (use every day) a number of other knives from Musashi, and they are all of excellent quality.

F
Fabian

its nice to handle

J
Jonathan

This is my first high quality chef knife. This is definitely a huge improvement compared to my old knifes.

W
Walter

I bought it for my wife. She love it , she like the damascus and hammered pattern in it. It’s super sharp out of the box. Since we had these hand forged japanese kitchen knives about a month ago we put away our other kitchen knives and use only these knives in our kitchen. Handmade japanese forged knife is so sharp , light weight and so comfortable to use. Thank you MUSASHI for making a good quality kitchen knives.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

x