Exellent boning knife,stiff and heavy,very good!!! Thanks Musashi,the best site for knives lovers
Ive been using it daily at work since I got it and it might be the best paring knife Ive ever had. The wood work in the handle is beautiful, and the design on the blade itself is excellent. And its kept its edge very, very well.
Extremely fast shipping, quality of knife is amazing especially for the price. I would definitely recommend using this company. I will be ordering again soon.
This knife is by far my favorite purchase for my kitchen. I’m blown away by the quality of it. Highly recommended!
Great knife, love it. Extremely sharp edge (es) with a very clean, functional design which makes it one of my favorites. Excellent service and delivery as usual.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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