Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm
Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm

Kiritsuke Bunka Blue steel #2 Polished Damascus Rosewood Handle 165mm

Regular price ¥23,100 ¥20,800 JPY

Knife name: Kiritsuke Bunka
Material: Blue steel #2/Aogami No.2
Finish: Polished Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 165mm
Origin: Tosa City in Kochi prefecture

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 9 reviews
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l
lloyd

Great experience- very sharp- easy to use

F
Frankie
Super knife

This is an absolutely superb knife. The quality, beauty and functionality are beyond amazing. Realy really pleased with it. Worth every penny and much much more.

R
Ramon

Expectional handling, sharp blade and good price

D
Dzung

Very beautifully crafted and sharp.

H
H. C

Nicely made and superb cutting quality

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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