This knife exceeded my expectations, it makes meal preparation so much easier
This is my first Musashi knife, and I am pretty sure it won’t be my last. What an amazing feel, blade and look. I spend more time chopping now than I have ever done because it actually feels enjoyable. Thank you for making such a great blade.
I was a little concerned that the knives might not be as high quality as I first thought. Upon getting them I realized the quality and workmanship that goes into these knives. Highly recommend! Very happy with purchase
A very sharp knife must be used carefully
Very good knife, with daily home use I need to sharpen it every couple of months. Super fast delivery, 2 days to ireland
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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