Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm

Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm

Regular price ¥24,200 ¥24,200

Knife name: Kiritsuke Bunka
Material:Silver Steel #3/Gingami No.3
Finish: Nashiji
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 210mm
Origin: Tosa City in Kochi prefecture

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 22 reviews
91%
(20)
9%
(2)
0%
(0)
0%
(0)
0%
(0)
B
B.
Very happy

A beautifully made knife, that is well balanced and comfortable , it’s extremely sharp out of the box, and fun to use, I am very happy to own it.

S
S.J.
Kiritsuke Bunka Silver Steel #3 Nashiji Rosewood Handle 210mm

I did not expect such a piece of art for such an acceptable price. Very beautiful and razor sharp blade. Very comfortable and the handle fits perfectly in the hand. Very fast shipping. Thank you.

Z
Z.Š.
New pets in the house

My second order from Musashi Hamono - this time Gyuto and Kiritsuke Blue steel #2 Kurouchi Damascus Rosewood Handle 210mm. What a feeling to have them in your hands! I feel deep respect for the masters who make such perfect products. Outstanding workmanship!! Thank you guys for being so attentive and willing to help in every way. Zoran (Croatia)

C
C.

Perfect service, perfect product; from delivery to daily use.

S
S.

Replaces the traditional western chef's knife - most of which (available in shops around here) are 20cm long. However, I prefer the kiritsuke shape and flat edge on this knife. Sharpens well, and holds it edge well, and great fit and finish. If you don't want a bigger chef's knife (24 or 27cm) then I recommend this wholeheartedly.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

x