Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm
Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm

Kiritsuke Bunka SKD11 Nickel Damascus Walnut Handle 210mm

Regular price ¥45,800 ¥45,800

Knife name: Kiritsuke Bunka
Material: SKD11
Finish: Nickel Damascus
Handle: Octagonal Walnut Handle
Blade type: Double-edged
Blade length: 210mm
Origin: Tosa City in Kochi prefecture

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

The blade is a triple lamination that reproduces a traditional Damascus surface. The two Damascus outer layers are each made of 36 alternating forged layers of Pure-Nickel and SUS410 stainless steel polished to reveal a pattern that is as unique as a fingerprint.

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
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0%
(0)
J
Julijan

Sharp as a razor blade!

S
Sheila

Gave 2 knives to my partner who is thrilled with them they are beautiful !

I
Irene

Shipping was really efficient and the knife was beautiful! So pleased with it

S
Steven

It's nothing fancy, just a knife that actually cuts, a wonderful concept.

q
qingyang

Very nice, and very sharp ,I like it very much

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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