Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI
Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm-MUSASHI

Kiritsuke Bunka Silver Steel #3 Polished Poplar 165mm

Regular price ¥17,800 ¥17,800

Knife name: Kiritsuke Bunka
Material: Silver Steel #3/Gingami No.3
Finish: Polished
Handle: Poplar Handle
Blade type: Double-edged
Blade length: 165 mm
Origin: Miki City in Hyogo prefecture

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 21 reviews
81%
(17)
19%
(4)
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T
Tom

Recomend super knife

J
JAY

This is the finest knife I own, and I will be buying more. I enjoy shopping at Musashi because they have a wide range of high quality knives, and they have accurate descriptions of each one.

W
William

my experience from ordering to cooking with these knives are always amazing.

N
NAVRAJ

Delivered promptly in excellent condition

C
Claiton

This is my first Japanese knife and I have already decided that it most certainly won’t be my last. It’s been the perfect introduction to the ease that these knives provide in cooking. It is incredibly sharp and reacts far better to my whetstones than my stainless steel chefs knife.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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