Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm
Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm

Kiritsuke Bunka Blue steel #2 Kurouchi Damascus Rosewood Handle 240mm

Regular price ¥29,800 ¥29,800

Knife name: Kiritsuke Bunka
Material: Blue steel #2/Aogami No.2
Finish: Kurouchi Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 240mm
Origin: Tosa City in Kochi prefecture

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 7 reviews
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J
Jake

Very quick international shopping from Japan, super easy to deal with.

M
Mat

It’s a very good knife. It’s got eye appeal and for the price it’s excellent value for money!

H
Hamish

Very well balanced knife and strong steel. Would definitley recommend!!!

J
Jin

This knife is perfect for professional chef. I enjoy to much with this knife for my job. Very sharp and easy to sharpening as well. Also shipping service was great. Highly recommended!! :-)

R
Rowan

Great. The knife is incredibly sharp out the box. The handle felt too small the first few times I used it but I'm used to it now and it feels good to use. Nice bit of flexibility in the blade. Definitely recommend.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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