Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm
Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm

Kodeba Silver Steel #3 Tsuchime Buffalo Magnolia Handle 120mm

Regular price ¥11,800 ¥11,800

Knife name: Kodeba
Material: Silver Steel #3/Gingami No.3
Finish: Tsuchime
Handle: Buffalo Magnolia Handle
Blade type: Single-edged
Blade length: 120mm
Origin: Miki City in Hyogo prefecture

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
J
J.
Not as thick as expected

It is not Deba. Just a small knife.

C
C.
Very good shopping experience

Very good shopping experience

A
A.
Good design

It was a gift to my sister who's a professional chef. She liked the design and grip.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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