Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm
Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm

Koyanagi Blue steel #2 Kurouchi Damascus Rosewood Handle 135mm

Regular price ¥14,800 ¥14,800

Knife name: Koyanagi
Material: Blue steel #2/Aogami No.2
Finish: Kurouchi Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 135mm
Origin: Tosa City in Kochi prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 9 reviews
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m
maddie

Bought the knife as a gift for my mother. She loves cooking Asian cuisine and this knife fits her need perfectly. Its a great size and it looks beautiful. The shape of the blade is pretty wide at the bottom so finding an open spot in her western knife block was a challenge but she found a home for it with a little moving around.

C
Clinton

The knife has exceeded my expectations! It cuts through meat, vegetables, and fruits with ease and feels really nice in my hand.

S
Stephen

Stop what you are doing immediately. Go to your computer and buy this knife. Seriously. It's that good.

D
David

I love everything about this knife. From the box is comes it to the feel of the handle. Knife came extremely sharp, slices through everything easily.

B
Bogdan
Knife

Very good knife , the blade is very sharp end very light I recommend for everyone thank you Musashi 5 stars

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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