I have used this knife for about a month now, and I am very pleased with it. It’s balanced, super sharp and very well made. The service is also outstanding! Got it to Norway in three days!
What s great performance!!!. Heavy enough to cut the bone of poultry without any efforts. Even I guess it will be good good to use for fish like Japanese traditional knife.. Good weight and feeling.. No hesitation to recommend this items to you..
It' s such a cute knife. I believe I can use it more often when I treat small fish.
I have the knife few months. Craftsmanship of the knife is perfect. Blade is well assembled with handle. Geometry is European style and works great for me. The arc is shallow and does not require much vertical swing. There is no finger guard, which is typical for Japanese knives and I prefer it for it allows better sharpening. I also use 'bottom edge' for some small cutting and peeling work. Blade is very thin, slices amazingly. I would not use it or extremely tough items though. So no frozen foods....
This is more of a utility knife than a petty, or is at least a large petty. Sharp, light , and well balanced, feels good in the hand. I am using it for general prep. Remember, this is not stainless, keep it clean and dry.
By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.
The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.
The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.
We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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