Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm
Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm

Nakiri Blue steel #2 Polished Damascus Rosewood Handle 165mm

Regular price ¥23,800 ¥23,800

Knife name: Nakiri
Material: Blue steel #2/Aogami No.2
Finish: Polished Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 165mm
Origin: Tosa City in Kochi prefecture

The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 5 reviews
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F
F.B.

Wonderful knife and super sharp! It s my first Japanese one and it needs a bit more of maintenance than the normal one but it deserves it :) suggested!

M
M.

Great service from them! Beyond my expectation. The knife is just stunning. Sharp out of the box and definitely the right size and weight for me. Definitely looking forward to make a knife collection from this site!

W
W.

Love this knife. Recommend handling with care because of the sharpness. Great price and it looks awesome. Thank you, definitely buying more from Musashi again.

P
P.M.

Wonderful, never used such a sharp knife it slices effortlessly, an absolute delight to use. It is my new kitchen friend.

j
j.

The Japanese knife I purchased is everything I expected from the supplier beautiful weight and balance Delivered on time ,an overall excellent experience .I highly recommend the blue steel no2 Nakiri

製品特徴

手造り本鍛造

伝統な鍛造製法を施すことで素材である鉄の分子がきめ細かく整い、呼吸をする「活きた包丁」の完成に至ります。

耐久性

型造り用の材料をそれぞれ加熱し、鍛え上げていく工程を三、四回繰り返し、鋼から炭素が抜けて本来の力が無くなってしまわない内に、素早く刃物の形にし、耐久性を生み出します。

切れ味

最高の切れ味を実現するのに刃が一番重要です。自社の刃付工場で砥ぎ上げられる、妥協なき切れ味を生み出します。

丈夫さ、高級感、握りやすく、長時間使用しても疲れにくい形状を最重視しています。

Material
切れ味
錆び
硬さ
研ぎ易さ
VG-10★★★★
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銀紙3号
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白紙1号
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白紙2号
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青紙1号
★★★★★★★★★★★★★
青紙2号
★★★★★★★★★★★★★
青紙スーパー
★★★★★★★★★★★★★★★

私たちを選ぶ理由

ベスト価格保証

私たちは国内メーカー直販で小売を全く通さないことを徹底しております。中間コストを排し、クォリティの高い商品を安い価格で提供致します。

守・破・離

古来の伝統技法を継承した刃物造りはもちろんですが、私たちは常にお客様の声に応えて、よりよい製品を目指しております。

送料全国一律

ご注文いただきました製品は、ご注文を確認した翌営業日に出荷いたします。1配送につき、500円です。沖縄県や離島へも同様です。

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