Kidding but it is truly one of the sharpest edges we have on any of our kitchen blades .
Chez Jace, Chef Extraordinaire described it as a well balanced and fine blade for its purpose.
It would be nice if the rosewood handle would have been pinned to the tang but still a nice knife.
Bought as a gift and considered not giving it away. The knife is beautiful and obviously made with care. Customer service was excellent and delivery was on time before Christmas. Nothing is a problem for these guys. Amazing product. Can’t recommend enough. Thank you
This knife isn’t as thick as a lot of Western Nakiri’s are. Easy to sharpen and oil Fantastic knife in my favorite design. I like the super Aogami core too. This knife is a workhorse.
Swift delivery. Beautiful knife.
Nicely balanced and super sharp. A real joy to use.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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